Mary Berry Chocolate Roulade Recipe
If you’re looking for a classic, crowd-pleasing dessert that’s sure to impress, Mary Berry’s Chocolate Roulade is the perfect choice. This light and fluffy cake is filled with a rich, chocolatey cream and decorated with a dusting of cocoa powder. It’s sure to be a hit with friends and family alike, and it’s much easier to make than you might think. Read on for the full recipe, and for a few tips on how to make the perfect roulade.
Ingredients
- 4 eggs, separated
- 75g caster sugar
- 50g self-raising flour
- 25g cocoa powder
- 200ml double cream
- 2 tablespoons of cocoa powder, for dusting
Instructions
1. Preheat the oven to 200°C (400°F). Grease and line a Swiss roll tin with baking parchment.
2. Place the egg whites in a large bowl and whisk until stiff peaks form. Gradually add the caster sugar, whisking between each addition until the mixture is thick and glossy.
3. In a separate bowl, whisk together the egg yolks, self-raising flour and cocoa powder until combined.
4. Gently fold the egg yolk mixture into the egg white mixture until just combined. Pour the mixture into the prepared tin and spread evenly.
5. Bake for 10 minutes until the roulade is golden brown and springs back when lightly touched. Leave to cool in the tin for 5 minutes, then turn out onto a sheet of baking parchment.
6. To make the filling, whip the double cream until soft peaks form. Spread the cream over the cooled roulade, then roll up from one of the short ends, using the parchment to help. Dust with cocoa powder.
7. Serve immediately or store in the fridge until needed.
Nutrition
This chocolate roulade serves 10 people and each portion contains:
- Calories: 287
- Carbohydrates: 28g
- Protein: 6.5g
- Fat: 17g
This is a delicious dessert that’s sure to be a hit with family and friends. It’s light and fluffy, with a rich, chocolatey cream. The cocoa powder gives it a beautiful finish. It’s easy to make and can be served with a variety of different toppings. Try it with a spoonful of raspberry or strawberry jam, or with a drizzle of melted chocolate.
This Mary Berry Chocolate Roulade is sure to wow your friends and family. It’s easy to make and the perfect dessert for any occasion. Serve it with a scoop of ice cream or a dusting of icing sugar for an added touch of sweetness. Enjoy!
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