Making A Delicious No-Bake Milk Chocolate Cheesecake
Do you feel like having a dessert but don't want to spend too much time in the kitchen? Then this no-bake milk chocolate cheesecake is the perfect solution for you! This easy and delicious recipe will satisfy your sweet tooth in minutes. The smooth and creamy cheesecake filling is complemented by the crunchy biscuit base and the melt-in-your-mouth chocolate topping. So, let's get started and make this heavenly treat!
Ingredients
- 250g Digestive biscuits
- 100g melted butter
- 500g cream cheese
- 100g icing sugar
- 2 tablespoons of cocoa powder
- 250g of melted milk chocolate
- A few drops of vanilla essence
Instructions
First of all, you need to prepare the biscuit base for your cheesecake. Place the digestive biscuits in a food processor and blitz until you obtain a crumbly texture. Transfer the crumbs in a bowl, add the melted butter and mix everything until you obtain a homogeneous mixture. Grease a loose-bottomed cake tin with a little butter and pour the biscuit crumb mixture. Spread it out evenly and press firmly with the back of a spoon. Place the tin in the fridge for about 15 minutes to allow the biscuit base to set.
Meanwhile, prepare the cheesecake filling. In a bowl, mix together the cream cheese, icing sugar and cocoa powder. Beat with an electric mixer until the mixture is smooth and creamy. Add the vanilla essence and mix again. Take the biscuit base out of the fridge and pour the cheesecake mixture. Spread it out evenly and place the tin in the fridge for a couple of hours until the cheesecake filling is set.
When the cheesecake is set, it's time to prepare the topping. Melt the milk chocolate in a bain-marie and pour it over the cheesecake. Spread it out evenly and put the tin back in the fridge for about 10 minutes. Your no-bake milk chocolate cheesecake is now ready to be served!
Nutrition
This delicious no-bake milk chocolate cheesecake is a treat that will satisfy your sweet tooth without giving you any guilt. Each serving contains approximately 340 calories, 18g of fat, 30g of carbohydrates and 11g of protein.
This cheesecake is a great alternative to the classic baked cheesecake. The biscuit base and the melt-in-your-mouth chocolate topping make it a very special treat. The smooth and creamy cheesecake filling is the perfect balance between sweetness and indulgence. So, if you're looking for a quick and easy dessert, this no-bake milk chocolate cheesecake is the perfect solution.
This recipe is very easy to make and it's the perfect treat for any occasion. Whether you're hosting a dinner party or you just want to indulge yourself in something sweet, this no-bake milk chocolate cheesecake is the perfect choice. All you need is a few simple ingredients and a couple of hours of preparation time. So, why not give it a try and make your own heavenly treat?
Post a Comment for "Making A Delicious No-Bake Milk Chocolate Cheesecake"