Layered Chocolate Mousse Cake Recipe
Are you looking for a decadent dessert to add to your repertoire of recipes? Look no further than this delicious, layered chocolate mousse cake. It's sure to be a hit with your family and friends! Not only is it impressive to look at, but it's also surprisingly easy to make. With layers of delicious chocolate, this cake is sure to be a crowd-pleaser.
Ingredients
- 1/2 cup (1 stick) butter, melted
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 2 eggs
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup cocoa powder
- 2 tablespoons milk
- 1/2 cup semi-sweet chocolate chips, melted
- 1/2 cup heavy cream
- 1/2 cup semi-sweet chocolate chips, melted
- 1/2 cup white chocolate chips, melted
- 1 tablespoon instant coffee granules
- 1/4 cup boiling water
Instructions
Cake
Preheat oven to 350°F and grease a 9-inch round cake pan. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the vanilla and eggs, and mix until just combined. In a separate bowl, whisk together the flour, baking powder, salt, and cocoa powder. Gradually add to the wet ingredients, stirring until just combined. Add the milk, and mix until just combined. Stir in the melted chocolate chips. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for 10 minutes before inverting onto a wire rack to cool completely.
Mousse
In a medium bowl, whisk the heavy cream until stiff peaks form. In a separate bowl, combine the melted semi-sweet and white chocolate chips, instant coffee granules, and boiling water, stirring until smooth. Fold the chocolate mixture into the whipped cream until just combined. Pour the mousse into the cooled cake pan and spread it evenly. Refrigerate for 2 hours, or until set.
Nutrition
This delicious layered chocolate mousse cake is sure to be a hit with your family and friends! It’s packed with rich, chocolatey flavor and is sure to satisfy any sweet tooth. One serving of this cake contains approximately 468 calories, 25g of fat, 58g of carbohydrates, and 6g of protein. This cake also contains a good amount of dietary fiber, iron, and calcium. Enjoy this delicious dessert guilt-free!
Serving Suggestions
This layered chocolate mousse cake is a great way to end any meal. Serve it with a dollop of freshly whipped cream and a sprinkle of cocoa powder for an extra special treat. It also pairs well with a cup of freshly brewed coffee or a glass of cold milk. Enjoy!
Tips and Tricks
This cake is best served chilled, so make sure to give it at least 2 hours in the refrigerator before serving. For an extra special touch, try adding a few fresh berries or a drizzle of melted chocolate on top of the cake. You can also substitute the semi-sweet and white chocolate chips for your favorite type of chocolate. Have fun experimenting with different flavors and textures!
Conclusion
This layered chocolate mousse cake is a decadent dessert that is sure to impress! With layers of delicious chocolate, this cake is sure to be a crowd-pleaser. It's surprisingly easy to make, and is sure to be a hit with your family and friends. Give this delicious recipe a try and enjoy a decadent dessert guilt-free!
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