Large Square Chocolate Cake Recipe
Ingredients
For the cake itself, you will need the following ingredients: two cups of all-purpose flour, two cups of granulated sugar, one cup of cocoa powder, one teaspoon of baking powder, one teaspoon of baking soda, one teaspoon of salt, one cup of vegetable oil, two teaspoons of vanilla extract, two large eggs, one and a half cups of whole milk, and one cup of warm water.
You will also need the following for the cake’s chocolate frosting: one and a half cups of softened butter, six cups of powdered sugar, one cup of cocoa powder, one teaspoon of vanilla extract, four to six tablespoons of heavy cream or milk, and one cup of semi-sweet chocolate chips.
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease a 9x13 inch cake pan with butter, then lightly dust it with flour. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until everything is combined. In a separate bowl, mix together the oil, vanilla extract, eggs, milk, and warm water until it forms a smooth mixture. Add the wet ingredients to the dry ingredients and stir until it forms a thick batter.
Pour the batter into the prepared cake pan and spread it out evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for about 10 minutes in the pan, then remove it and let it cool completely on a wire rack.
To make the frosting, beat together the softened butter, powdered sugar, and cocoa powder until it forms a thick, creamy mixture. Add the vanilla extract, four tablespoons of the heavy cream or milk, and the chocolate chips. Beat until everything is combined, adding the remaining two tablespoons of cream or milk if the frosting is too thick. Spread the frosting over the cooled cake.
Nutrition
One slice of this large square chocolate cake contains approximately 469 calories, 21 grams of fat, 64 grams of carbohydrates, and 4 grams of protein. It also contains 133 milligrams of cholesterol and 494 milligrams of sodium. This cake is a delicious dessert option, but it should be enjoyed in moderation.
Tips for the Best Chocolate Cake
To ensure that your cake is light and fluffy, be sure to measure the ingredients correctly and mix everything together thoroughly. If you find that the batter is too thick, add a tablespoon of water at a time until it becomes the right consistency. When baking the cake, try not to open the oven door too often, as this can cause it to sink in the middle.
It is also important to let the cake cool completely before frosting it. If you try to frost the cake while it is still warm, the frosting will melt and the cake won’t be as delicious. Finally, be sure to store any leftover cake in an airtight container in the refrigerator, as it will stay fresh for up to five days.
Conclusion
This large square chocolate cake is a delicious and indulgent treat that is sure to please your friends and family. The rich chocolate frosting pairs perfectly with the light and fluffy cake, making it a recipe that will be requested time and time again. Enjoy!
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