Skip to content Skip to sidebar Skip to footer

Lamington Chocolate Icing Recipe


Chocolate lamington cake recipe Gourmet Traveller
Chocolate lamington cake recipe Gourmet Traveller from www.gourmettraveller.com.au

Introduction

Lamington cake is a classic Australian treat that is loved by everyone. It’s a simple, delicious desert that is popular at birthday celebrations and afternoon tea. The traditional recipe calls for a chocolate coating over a light and fluffy sponge cake, and it’s topped with a layer of coconut flakes for an extra special touch. The chocolate icing is what really takes the cake over the top, and it’s an absolute must if you’re going to make this delicious dessert. Here’s a recipe for a classic lamington chocolate icing that will make your cake look and taste amazing.

Ingredients

You will need the following ingredients to create this simple and delicious chocolate icing:

  • 2 cups of icing sugar
  • 1/2 cup of cocoa powder
  • 1/2 cup of melted butter
  • 1 teaspoon of vanilla extract
  • 1/4 cup of boiling water

Instructions

Once you have your ingredients prepared, it’s time to make the lamington chocolate icing. Here’s what you need to do:

1. Start by sifting the icing sugar and cocoa powder into a bowl. Then add the melted butter and combine the ingredients until there are no lumps.

2. Add the vanilla extract, then slowly add the boiling water and stir until the mixture is smooth and glossy.

3. Spread the icing over the top of the cake, then sprinkle with coconut flakes, if desired.

4. Allow the icing to set before serving.

Tips

Here are a few tips to help you get the perfect lamington chocolate icing:

  • Make sure the butter is completely melted before adding it to the bowl.
  • Add the boiling water slowly and stir constantly to avoid lumps.
  • Allow the icing to set for at least 30 minutes before serving.
  • You can add more cocoa powder or icing sugar to adjust the sweetness.
  • If you want a thicker coating, double the recipe.

Nutrition

This recipe makes enough icing for an 8-inch cake. If you double the recipe, it will make enough for a 9-inch cake. Each serving contains the following nutrition information:

  • Calories: 150
  • Fat: 5 g
  • Carbohydrates: 27 g
  • Protein: 1 g

Conclusion

This lamington chocolate icing recipe is a delicious and simple way to top your favorite cake. It’s a classic Australian dessert that everyone loves and it’s sure to be a hit at your next gathering. Plus, it’s easy to make and the ingredients are inexpensive. Give this recipe a try and you’ll be sure to impress your guests with your homemade lamingtons!


Post a Comment for "Lamington Chocolate Icing Recipe"