Keto Chocolate Tart Recipe

March 14, 2023 Post a Comment

Easy Keto Chocolate Tart with Raspberries Low Carb, SugarFree, GrainFree, GlutenFree, THM S from www.pinterest.com

Are you looking for a delicious and easy keto dessert? Look no further! This Keto Chocolate Tart Recipe is the perfect sweet treat that won’t leave you feeling guilty. This tart is made with an almond flour-based crust, loaded with a rich keto-friendly chocolate filling, and topped with a layer of fresh whipped cream. It's a perfect keto-friendly dessert that everyone in the family will love.

Ingredient

For the crust:

1 and 1/2 cups almond flour
2 tablespoons coconut flour
1/4 cup granulated sugar substitute
1/4 teaspoon salt
5 tablespoons cold butter, cubed
1 egg, beaten

For the filling:

1/2 cup granulated sugar substitute
3 tablespoons cocoa powder
1/4 teaspoon salt
2 tablespoons cornstarch
3/4 cup heavy cream
1/2 cup semisweet chocolate chips
1 teaspoon vanilla extract

Instructions

Preheat the oven to 350°F. Grease a 9-inch tart pan with butter or coconut oil. Set aside.

To make the crust: In a medium bowl, combine the almond flour, coconut flour, sugar substitute, and salt. Cut in the butter until the mixture is crumbly. Add the egg and mix until a dough forms. Press the dough evenly into the prepared tart pan. Bake for 15 minutes, until golden brown. Set aside to cool.

To make the filling: In a medium saucepan, combine the sugar substitute, cocoa powder, salt, and cornstarch. Slowly whisk in the cream, stirring constantly until the mixture is smooth. Place over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil. Remove from the heat and add the chocolate chips and vanilla extract. Stir until the chips are melted and the mixture is smooth. Pour the filling into the prepared crust and spread evenly.

Bake for 15-20 minutes, until the filling is set. Let cool completely before serving. Top with fresh whipped cream, if desired.

Nutrition

Serving Size: 1 slice (1/8 of tart)

Calories: 221 kcal

Carbohydrates: 10 g

Protein: 7 g

Fat: 18 g

Fiber: 3 g

Sugar: 2 g

Tips for Making the Best Keto Chocolate Tart

For the best results, use a tart pan with a removable bottom. This will make it easier to remove the tart from the pan without it sticking.

For an even richer tart, use a combination of dark chocolate and semi-sweet chocolate. The combination of the two will give the tart a deeper, more intense flavor.

You can also add other flavorings to the tart, such as orange zest, cinnamon, or espresso powder. Just add a teaspoon or two to the filling before baking.

This tart can be stored in the refrigerator for up to 4 days. To reheat, simply place the tart in a 350°F oven for 5-10 minutes.

For a more festive tart, top with fresh berries or a sprinkle of chocolate shavings. You can also top with a drizzle of melted chocolate or a few drops of flavored extract.

Conclusion

This Keto Chocolate Tart Recipe is a delicious and easy dessert that everyone in the family will love. It has a rich and creamy chocolate filling, an almond flour-based crust, and can be topped with whipped cream for a special treat. Best of all, it's low in carbs and keto-friendly. So what are you waiting for? Give this sweet treat a try for your next special occasion!