Kalter Hund German Chocolate Biscuit Cake Recipe
Kalter Hund is a traditional German cake that is popular during the summer months. It is made with layers of crunchy chocolate-covered biscuits and a creamy layer of custard. This dessert is a great way to cool down after a hot day and is sure to be a hit with kids and adults alike. This recipe gives you the classic Kalter Hund flavor with a twist - a layer of German chocolate biscuit cake. The result is a dessert that is both sweet and savory, with a delightful crunch.
Ingredients:
- 1 package of German chocolate biscuit cake mix
- 1/2 cup butter, melted
- 1/2 cup of milk
- 2 large eggs
- 1/4 cup of sugar
- 1/4 teaspoon of salt
- 1 cup of semi-sweet chocolate chips
- 2 cups of heavy cream
- 2 tablespoons of sugar
- 1 package of chocolate-covered biscuits
Instructions:
1. Preheat the oven to 350°F and grease a 9-inch round cake pan.
2. Combine the biscuit cake mix, melted butter, milk, eggs, sugar, and salt in a large bowl until a thick batter is formed.
3. Pour the batter into the prepared cake pan and spread evenly. Sprinkle the chocolate chips over the top.
4. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
5. In a separate bowl, whisk together the heavy cream and sugar until stiff peaks form.
6. Slice the cooled cake into two layers. Spread half of the whipped cream onto the bottom layer, then top with the remaining layer of cake. Spread the remaining whipped cream over the top and sides of the cake.
7. Arrange the chocolate-covered biscuits around the top of the cake.
8. Slice and serve.
Nutrition:
This recipe yields 12 servings. Each serving contains approximately 562 calories, 36 grams of fat, 48 grams of carbohydrates, and 7 grams of protein.
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