Italian Chocolate Rum Cake Recipe

March 13, 2023 Post a Comment

Italian Chocolate Rum Cake Slice The Cakery from www.burlingamecakery.com

Ingredients

This Italian Chocolate Rum Cake is a classic dessert that is sure to please any crowd! Before you start, make sure that you have the following ingredients:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
3/4 cup cocoa powder
1 cup butter, softened
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
3/4 cup dark rum
1/2 cup hot water

Instructions

Now that you have all the ingredients, let's get started on making this delicious Italian Chocolate Rum Cake!

Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch springform pan.

In a medium bowl, sift together the flour, baking powder, salt, and cocoa powder. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and rum. Beat in the dry ingredients alternately with the hot water. Pour the batter into the prepared pan.

Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan for 10 minutes before removing to a wire rack to cool completely.

Nutrition

This delicious Italian Chocolate Rum Cake is a decadent, yet surprisingly light dessert. Each serving contains approximately:

285 calories
14 grams of fat
7 grams of saturated fat
41 grams of carbohydrates
2 grams of fiber
25 grams of sugar
4 grams of protein

This Italian Chocolate Rum Cake is the perfect way to end a special meal. The dark rum helps to bring out the rich chocolate flavor, and the light texture makes it a delightful treat. Give this recipe a try, and you'll be sure to impress your family and friends!