Ina Garten’s Chocolate Cassis Cake Recipe
Ina Garten’s Chocolate Cassis Cake is a delicious and decadent dessert. This rich and moist cake is made with a combination of dark chocolate, butter, and black currant liqueur. It’s perfect for special occasions or just to enjoy a special treat. The combination of flavors makes it a unique and delicious cake. Ina Garten’s Chocolate Cassis Cake is a must-try.
Ingredients
For the cake, you’ll need:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- Pinch of salt
- 10 ounces dark chocolate, chopped
- 8 ounces unsalted butter, at room temperature
- 1 cup superfine sugar
- 4 eggs
- 2 teaspoons pure vanilla extract
- 2 tablespoons black currant liqueur
For the frosting, you’ll need:
- 8 ounces dark chocolate, chopped
- 8 ounces unsalted butter, at room temperature
- 2 tablespoons black currant liqueur
- 2 tablespoons heavy cream
- 1 teaspoon pure vanilla extract
Instructions
To make the cake:
1. Preheat the oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
2. In a medium bowl, sift together the flour, baking soda, baking powder, and salt.
3. In a double boiler, melt the chocolate and butter. Stir until melted and smooth.
4. In a large bowl, beat the sugar, eggs, and vanilla extract until light and fluffy. Slowly add the melted chocolate and butter, stirring to combine.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Stir in the black currant liqueur.
6. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool for 15 minutes in the pans, then turn out onto a wire rack to cool completely.
To make the frosting:
1. In a double boiler, melt the chocolate and butter. Stir until melted and smooth.
2. Remove from heat and stir in the black currant liqueur, cream, and vanilla extract until smooth. Allow the frosting to cool to room temperature before using.
3. Spread the frosting over the top and sides of the cooled cake.
Nutrition
One serving of Ina Garten’s Chocolate Cassis Cake contains approximately 669 calories, 33.8g fat, 82.2g carbohydrates, and 6.1g protein.
It also contains a significant amount of dietary fiber, Vitamin A, phosphorus, and magnesium. However, due to the high fat and sugar content, this cake should be consumed in moderation.
Serving Suggestions
Ina Garten’s Chocolate Cassis Cake is perfect for special occasions or just to enjoy a special treat. It pairs well with other desserts, such as ice cream, fresh berries, or a light mousse. It’s also delicious on its own, served with a cup of coffee or tea.
This cake is best served at room temperature. It can be stored in an airtight container for up to 3 days. If you’d like to freeze it, wrap it tightly in plastic wrap and store in the freezer for up to one month.
Conclusion
Ina Garten’s Chocolate Cassis Cake is a delicious and decadent dessert. It’s the perfect combination of dark chocolate, butter, and black currant liqueur. It’s perfect for special occasions or just to enjoy a special treat. The combination of flavors makes it a unique and delicious cake. Ina Garten’s Chocolate Cassis Cake is a must-try.
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