Ina Garten's Chocolate Cake Recipe
If you're looking for a decadent, delicious, and classic chocolate cake recipe, look no further than this recipe from the amazing Ina Garten. Ina Garten's Chocolate Cake recipe is one of her most popular recipes and it's easy to see why. It's a moist and rich cake made with quality chocolate and easily adaptable to different sizes and shapes of pans. Whether you're making a cake for a special occasion or just a weeknight dessert, this chocolate cake recipe will be sure to please.
Ingredients
For the cake, you'll need two sticks of unsalted butter, one and a half cups of sugar, four large eggs, one teaspoon of pure vanilla extract, two and a half cups of all-purpose flour, one and a half teaspoons of baking powder, one teaspoon of baking soda, one teaspoon of kosher salt, one cup of whole milk, and three-quarters of a cup of good-quality cocoa powder.
Instructions
Preheat your oven to 350 degrees Fahrenheit and butter two 8-inch cake pans. Line the bottoms of the pans with parchment paper and butter the parchment paper.
In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium-high speed until light and fluffy, about 3 minutes. With the mixer on low speed, add the eggs one at a time, followed by the vanilla.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed, alternately add the dry ingredients and the milk to the batter, in three parts, beginning and ending with the dry ingredients. With a rubber spatula, fold in the cocoa powder.
Divide the batter evenly between the prepared pans and bake for 30 to 35 minutes, until a cake tester inserted into the center comes out clean. Let the cakes cool in the pans for 30 minutes, then turn them out onto a cooling rack and cool completely.
Frosting
To make the frosting, you will need one and a half sticks of unsalted butter at room temperature, one cup of cocoa powder, one teaspoon of pure vanilla extract, one pound of confectioners' sugar, and one-quarter cup of whole milk.
In the bowl of an electric mixer fitted with the paddle attachment, cream the butter on medium-high speed until it is light and fluffy, about 3 minutes. With the mixer on low speed, add the cocoa powder, vanilla, confectioners' sugar, and milk and mix until smooth, scraping down the bowl as needed.
Assembly
Place one layer of cake on a cake plate and spread with one-third of the frosting. Place the second layer of cake on top and spread the remaining frosting on the top and sides of the cake. Refrigerate the cake for at least one hour before serving.
Nutrition
This recipe yields 12 servings of Ina Garten's Chocolate Cake. Each serving contains 522 calories, 24 grams of fat, 68 grams of carbohydrates, 48 grams of sugar, and 6 grams of protein. Additionally, each serving contains 5 milligrams of sodium, 1 gram of dietary fiber, and 2% of your recommended daily intake of iron.
Variations
This recipe is easily adaptable to different pans and sizes. For a sheet cake, double the recipe and bake in a 9x13-inch pan. For cupcakes, fill 24 cupcake liners with the batter and bake for 20 to 25 minutes. For a Bundt cake, double the recipe and bake in a 10-inch Bundt pan for 50 to 55 minutes.
Serving Suggestions
This chocolate cake recipe is delicious on its own, but it also pairs nicely with a scoop of vanilla ice cream, a dollop of freshly whipped cream, a drizzle of chocolate sauce, or a sprinkle of toasted nuts. It's also a great base for a chocolate layer cake filled with your favorite frosting or ganache.
Tips
When measuring the dry ingredients, make sure to spoon them into the measuring cups instead of packing them in. This will prevent your cake from turning out too dense.
Also, make sure to let the cake cool completely before frosting it. If you try to frost the cake while it's still warm, the frosting will melt and you won't get the nice, even layer you're looking for.
Finally, make sure to refrigerate the cake for at least one hour before serving. This will give the frosting time to set and make it easier to cut the cake into neat slices.
Ina Garten's Chocolate Cake recipe is a classic that is sure to please. With its rich, chocolatey flavor and moist, tender crumb, it's sure to be a hit at any dinner party or special occasion. So, if you're looking for a chocolate cake recipe that's sure to impress, give this one a try. You won't be disappointed!
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