Hummingbird Chocolate Frosting Recipe

March 16, 2023 Post a Comment

Hummingbird Bakery Banana and Chocolate Cupcakes Recipe (Adapted for HighAltitude from hummingbirdhigh.blogspot.com

If you love the flavor of chocolate and you’re looking for a unique twist to add to your favorite cake, then this hummingbird chocolate frosting recipe is for you! This recipe combines the sweetness of hummingbird cake with the rich flavor of chocolate to make a delicious frosting for all kinds of cakes, cupcakes, and even brownies. Not only is it delicious, it’s also easy to make and can be prepared in just minutes.

Ingredients

This recipe calls for a few simple ingredients, all of which can be found at your local grocery store. You’ll need 1/2 cup (1 stick) of butter, 1 cup of confectioners’ sugar, 1/2 cup of cocoa powder, 1 teaspoon of vanilla extract, and 1/4 cup of milk.

Instructions

1. Start by creaming together the butter and confectioners’ sugar in a medium-sized bowl. Use a hand mixer or stand mixer on low speed until the mixture is light and fluffy.
2. Add the cocoa powder, vanilla extract, and milk to the creamed mixture and beat on low speed until everything is combined.
3. Increase the speed of the mixer to high and beat until the mixture is light and fluffy.
4. Spread the frosting on your favorite cake or cupcakes and enjoy!

Nutrition

This hummingbird chocolate frosting recipe yields approximately 3 cups of frosting, enough for a 9-inch cake or 24 cupcakes. Each serving contains approximately 160 calories, 8 grams of fat, 24 grams of carbohydrates, and 1 gram of protein.

If you’re looking for a way to make your cake a little healthier, there are several substitutes you can use in this recipe. Instead of butter, try using a plant-based margarine or coconut oil. You can also use a low-fat or fat-free milk to reduce the amount of fat and calories in each serving.

For those with dietary restrictions, this hummingbird chocolate frosting recipe can easily be adapted to meet your needs. If you’re looking for a vegan option, try using a plant-based margarine and a non-dairy milk. If you’re gluten-free, make sure to use a gluten-free cocoa powder.

If you’re looking for a way to make your cake look as good as it tastes, you can add a few decorations to the top of your cake. Try adding fresh fruit, chocolate chips, or sprinkles. This will make your cake look extra special and add an extra layer of flavor.

This hummingbird chocolate frosting recipe is the perfect way to add a unique twist to your favorite cake. It’s easy to make, delicious, and can be prepared in just minutes. With a few simple ingredients and a few minutes of your time, you can make a delicious frosting that everyone will love. So, what are you waiting for? Get baking!