Homemade Chocolate Meringue Pie Recipe
Ingredients
This homemade chocolate meringue pie recipe is the perfect dessert for the holidays or any special occasion. It’s a delicious combination of sweet and creamy chocolate, crunchy meringue, and a buttery crust. The ingredients you’ll need for this recipe are: 3/4 cup sugar, 3 tablespoons cornstarch, 1/4 teaspoon salt, 2 cups cold milk, 4 ounces semisweet chocolate chips, 2 tablespoons butter, 1 teaspoon vanilla extract, 1 (9-inch) unbaked pie crust, and 4 egg whites.
Instructions
To begin, preheat your oven to 350°F. In a medium saucepan, combine the sugar, cornstarch, and salt. Gradually stir in the cold milk, and cook over medium heat, stirring constantly, until the mixture thickens and boils. Boil the mixture for one minute and then remove it from the heat. Stir in the chocolate chips, butter, and vanilla extract until all the ingredients are smooth and blended together. Pour the chocolate mixture into the unbaked pie crust and set aside.
In a medium bowl, beat the egg whites until stiff peaks form. Spread the meringue over the chocolate filling, making sure to cover the edges of the crust with the meringue. Bake the pie for 15 to 20 minutes, or until the meringue is golden brown. Let the pie cool before serving.
Nutrition
This homemade chocolate meringue pie recipe is a delicious and indulgent dessert. One slice of the pie contains approximately 240 calories and 12 grams of fat. It also contains 18 grams of carbohydrates and 4 grams of protein. In addition, this pie is a good source of several vitamins and minerals, including calcium, iron, and vitamin A.
This homemade chocolate meringue pie is a great treat for any occasion. It’s an easy and delicious way to indulge your sweet tooth and impress your family and friends. Enjoy!
Post a Comment for "Homemade Chocolate Meringue Pie Recipe"