Homemade Chocolate Biscuit Cake Recipe
Ingredients
This homemade chocolate biscuit cake recipe is so easy and delicious. You will need: 250g butter, 250g dark chocolate, 2 eggs, 175g caster sugar, 2 tablespoons cocoa powder, 150g digestive biscuit, 50g walnuts, 2 teaspoons of vanilla extract, and some icing sugar to decorate.
Instructions
Start by preheating your oven to 180 degrees Celsius and line a 20x20 cm baking tin with baking paper. Place the butter and dark chocolate in a heatproof bowl over a pan of boiling water, stirring until melted and combined.
In a separate bowl, whisk together the eggs and caster sugar until light and fluffy. Add the melted chocolate and butter to the egg mixture and stir to combine. Add the cocoa powder, digestive biscuit, walnuts, and vanilla extract and stir until everything is combined.
Pour the mixture into the prepared baking tin and bake for 25 minutes or until the cake is cooked through. Allow the cake to cool completely before decorating with icing sugar.
Nutrition
This delicious chocolate biscuit cake is packed with plenty of nutrition. Each serving provides 12g of protein and 5g of fiber, as well as plenty of vitamins and minerals. It also contains a good amount of healthy fats from the dark chocolate and butter, as well as carbohydrates from the digestive biscuit and sugar.
It is important to note that this cake is higher in sugar than many other desserts, so it should be enjoyed in moderation. If you are looking for a healthier alternative, you can try substituting the sugar for a natural sweetener such as honey or agave syrup.
Serving Suggestions
This chocolate biscuit cake is delicious served with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra special treat, top with some fresh berries or a drizzle of melted dark chocolate.
This cake also makes a great snack. Cut into smaller pieces and serve with a cup of tea or coffee for a delicious treat. You can also wrap pieces in parchment paper for an easy snack to take on the go.
Storage Instructions
This chocolate biscuit cake will keep for up to 5 days when stored in an airtight container in the refrigerator. It can also be frozen for up to 3 months, though it is best to eat it within a few days of defrosting.
Conclusion
This homemade chocolate biscuit cake is the perfect indulgent treat. It's easy to make and full of flavor, and it's sure to be a hit with the whole family. Enjoy it with a cup of tea or as an after dinner dessert. Whatever you choose, this delicious cake is sure to be a hit!
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