High-Protein, Low-Carb Chocolate Chip Cookie Recipes
For those watching their sugar and carbs intake, it can be difficult to find a delicious dessert option. Fortunately, our high-protein, low-carb chocolate chip cookie recipes offer a tasty and healthy alternative. Enjoy the classic flavors of chocolate chips, without the guilt! Our recipes are simple to make and are sure to satisfy your sweet tooth.
Ingredients
Our recipes use a few simple ingredients, all of which can be found at your local grocery store. For the cookies, you will need:
- 1/2 cup almond flour
- 1/2 cup unflavored protein powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 cup melted butter or coconut oil
- 1/4 cup low-carb sweetener
- 1 teaspoon vanilla extract
- 1/2 cup sugar-free chocolate chips
Instructions
Making these delicious cookies is a breeze. Here’s what you’ll need to do:
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the almond flour, protein powder, baking powder, baking soda, cocoa powder, and salt.
- In a separate bowl, mix together the melted butter or coconut oil, sweetener, and vanilla extract.
- Combine the wet and dry ingredients, stirring until a dough forms.
- Fold in the chocolate chips, then form into 1-inch balls and place them on the prepared baking sheet.
- Bake the cookies for 8-10 minutes, or until the edges are golden brown.
- Remove from the oven and let cool before serving.
Nutrition
Each cookie contains about 100 calories, 8 grams of fat, 6 grams of protein, and 4 grams of net carbs. Plus, they are packed with healthy fats from the almond flour and coconut oil, and protein from the protein powder. These cookies make a great snack or dessert, and are perfect for those watching their sugar and carb intake.
Variations
These cookies can easily be customized to suit your tastes. Try adding different mix-ins, such as chopped nuts, dried fruit, or even a few drops of peppermint extract for a festive flavor. You can also use different types of protein powder or sweetener to switch up the flavor.
Storage
These cookies can be stored in an airtight container at room temperature for up to a week. If you’d like to freeze them, place the cookies in a freezer-safe bag and store in the freezer for up to 3 months. When ready to eat, just let them thaw at room temperature.
Serving Suggestions
These cookies are great on their own, but can also be served with a scoop of low-carb ice cream or a dollop of whipped cream. You can also top them with a sprinkle of sea salt for a sweet and salty treat. No matter how you serve them, these delicious cookies are sure to be a hit!
Conclusion
These high-protein, low-carb chocolate chip cookies are the perfect guilt-free treat. They are simple to make, and offer a delicious and healthy alternative to traditional cookies. Plus, they can easily be customized to suit any craving. So next time you’re in the mood for a sweet snack, reach for one of these tasty treats!
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