Graham Cracker Hot Chocolate Recipe

March 07, 2023 Post a Comment

Homemade Chocolate Graham Crackers are surprisingly easy to make and packed with rich cocoa from www.pinterest.com

Everyone loves hot chocolate, especially on a cold winter day! But why not take it up a notch and make something even more special? This Graham Cracker Hot Chocolate recipe is the perfect way to give your hot chocolate a delicious twist. It's rich, creamy, and full of flavor. Plus, it's easy to make, so you can enjoy this tasty treat in no time.

Ingredients:

2 cups of milk
3 tablespoons of cocoa powder
3 tablespoons of sugar
1 teaspoon of vanilla extract
¼ cup of crushed graham crackers
Whipped cream (optional)
Marshmallows (optional)

Instructions:

1. In a saucepan, mix the milk, cocoa powder, and sugar together.

2. Heat the mixture over medium heat while stirring continuously until it is hot and the sugar is dissolved. Do not let the mixture boil.

3. Remove the saucepan from the heat and stir in the vanilla extract.

4. Divide the hot chocolate among two mugs and top each with a tablespoon of crushed graham crackers.

5. Add some whipped cream and marshmallows to each mug, if desired.

6. Serve the hot chocolate immediately and enjoy!

Nutrition:

One cup of this Graham Cracker Hot Chocolate contains approximately 200 calories, 8 grams of fat, 31 grams of carbohydrates, and 5 grams of protein. It also provides an excellent source of calcium, vitamin C, and iron.

Serving Suggestions:

This Graham Cracker Hot Chocolate is the perfect treat to enjoy on a cold winter day. It's also a great way to warm up after a day of sledding or snowshoeing. You can also serve this hot chocolate at your next party. It's sure to be a hit with both adults and kids.

Variations:

This recipe can be easily adapted to suit your tastes. You can replace the regular milk with almond or soy milk for a vegan-friendly version. You can also swap out the cocoa powder for white chocolate for a sweet twist. And for a real flavor boost, try adding a teaspoon of your favorite extract or liqueur.

Tips:

For a richer, creamier hot chocolate, you can use heavy cream instead of regular milk. You can also add a tablespoon of butter while heating the mixture to give the hot chocolate a richer taste. To make sure the sugar is completely dissolved, heat the mixture until it starts to steam. And if you want a thicker hot chocolate, add an extra tablespoon of cocoa powder.

Storage:

Leftover Graham Cracker Hot Chocolate can be stored in the refrigerator for up to two days. To reheat, simply place the chocolate in a saucepan and heat it over medium heat, stirring constantly until it is hot. You can also microwave the chocolate in a microwave-safe mug for about one minute.

Conclusion:

This Graham Cracker Hot Chocolate is a delicious twist on the classic hot chocolate recipe. It's rich, creamy, and full of flavor. Plus, it's easy to make and can be easily adapted to suit your tastes. So why not give it a try this winter? You won't regret it!