Fruit N Nut Chocolate Recipe
Ingredients:
This delicious Fruit N Nut Chocolate is so easy to make and requires just a few simple ingredients. You will need: 2 cups of dark chocolate chips, 1 cup of mixed nuts, 1 cup of dried cranberries, and 1/2 cup of unsweetened coconut flakes.
Instructions:
To make this Fruit N Nut Chocolate, start by melting the dark chocolate chips in a double boiler. Once the chocolate is melted, add the mixed nuts, dried cranberries, and coconut flakes to the melted chocolate. Gently stir the ingredients together until everything is evenly combined.
Next, line an 8x8 inch baking pan with parchment paper. Pour the chocolate mixture into the pan and spread it evenly. Place the pan in the refrigerator for at least 2 hours to allow the chocolate to set.
Once the chocolate is set, remove it from the refrigerator and cut it into small squares or chunks. Serve and enjoy!
Nutrition Facts:
This delicious Fruit N Nut Chocolate is a great way to satisfy your sweet tooth without overindulging. Each piece contains approximately 130 calories, 7 grams of fat, 16 grams of carbohydrates, and 4 grams of protein.
This recipe is also packed with vitamins and minerals thanks to the dark chocolate and dried cranberries. Dark chocolate is a good source of magnesium, iron, and antioxidants. The dried cranberries add a boost of vitamin C, dietary fiber, and manganese.
The mixed nuts add a healthy dose of healthy fats, protein, and fiber to this tasty treat. The unsweetened coconut flakes add a subtle sweetness and a boost of dietary fiber and healthy fats.
Serving Suggestions:
This Fruit N Nut Chocolate is great on its own, but there are plenty of ways to make it even more delicious. Try adding a scoop of ice cream for a decadent dessert. You can also top it with a dollop of whipped cream or drizzle it with melted caramel or peanut butter.
This treat can also be served as a topping for pancakes, waffles, or French toast. If you’re feeling adventurous, you can even try using it as a topping for a baked cheesecake or ice cream cake. You can also use it as a filling for cupcakes or as a topping for a fruit salad. The possibilities are endless!
Storage:
To ensure that your Fruit N Nut Chocolate stays fresh, store it in an airtight container in the refrigerator for up to 2 weeks. If you’d like to keep it for longer, you can also freeze it for up to 3 months. If you plan on freezing it, make sure to wrap it tightly in plastic wrap before placing it in the freezer.
Conclusion:
This delicious Fruit N Nut Chocolate is a great way to satisfy your sweet tooth without overindulging. It’s packed with vitamins, minerals, and antioxidants and is sure to be a hit with everyone in the family. Plus, it’s easy to make and can be stored in the refrigerator or freezer for up to 2 weeks or 3 months, respectively. So what are you waiting for? Give this Fruit N Nut Chocolate recipe a try today!
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