Flourless Chocolate Cake Recipe
This recipe for a flourless chocolate cake is quick and easy to make and has a rich, indulgent texture and flavor. This cake is perfect for special occasions or just as a treat. It's a great way to get your chocolate fix.
Ingredients
- 6 ounces semi-sweet chocolate, chopped
- 1/2 cup unsalted butter
- 3/4 cup sugar
- 3 large eggs, separated
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon cream of tartar
- Powdered sugar for dusting
Instructions
1. Preheat the oven to 350 degrees F. Grease an 8-inch round cake pan with butter and line the bottom with a parchment paper circle.
2. In a double boiler, melt the chocolate and butter together, stirring occasionally until smooth. In a separate bowl, beat the egg yolks with the sugar until light and fluffy. Gradually beat in the melted chocolate mixture. Stir in the vanilla.
3. In a separate bowl, beat the egg whites with the salt and cream of tartar until soft peaks form. Gradually fold the egg whites into the chocolate mixture. Pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
4. Let the cake cool in the pan for 10 minutes before inverting onto a cooling rack. Dust with powdered sugar before serving.
Nutrition
This cake has a rich, indulgent texture and flavor. Each slice contains approximately:
- Calories: 302
- Fat: 18g
- Carbohydrates: 28g
- Protein: 6g
- Fiber: 2g
- Sugar: 23g
This cake is a great way to satisfy your chocolate craving without feeling guilty. The added sugar is minimal and the texture is light and fluffy. This cake is a great way to celebrate a special occasion or just to enjoy a treat.
This flourless chocolate cake is easy to make and sure to please. It's a great way to indulge your sweet tooth without all the added sugar and flour. Give this recipe a try and you won't be disappointed.
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