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Eggless Chocolate Truffle Cake Recipe Step By Step


Eggless Chocolate Truffle Cake Recipe Truffle Chocolate Cake Recipe
Eggless Chocolate Truffle Cake Recipe Truffle Chocolate Cake Recipe from www.viniscookbook.com

Ingredients:

This eggless chocolate truffle cake is a delicious and easy to make dessert that is perfect for any occasion. To make the cake, you will need the following ingredients:

  • 1/2 cup butter
  • 1/2 cup cocoa
  • 1/2 cup all-purpose flour
  • 1/2 cup white sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • 1/2 cup chopped pecans (optional)
  • 1/4 cup powdered sugar (optional)

Instructions:

The process for making this eggless chocolate truffle cake is also very easy. To begin, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a medium bowl, cream together the butter and cocoa until the mixture is light and fluffy. Add the flour, sugar, baking powder, and salt and mix until everything is well combined.

In a small bowl, whisk together the vanilla extract, sour cream, and heavy cream. Add this mixture to the butter and cocoa mixture and stir until everything is combined. Fold in the chocolate chips and chopped pecans. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until the cake is set in the middle.

Once the cake is finished baking, allow it to cool completely before frosting. To make the chocolate truffle frosting, melt the chocolate chips in the microwave or over a double boiler. In a medium bowl, cream together the butter, powdered sugar, and melted chocolate until it is light and fluffy. Spread the frosting over the cooled cake and serve.

Nutrition:

This eggless chocolate truffle cake is a delicious and indulgent dessert that is sure to satisfy your sweet tooth. One slice of this cake contains approximately 400 calories, 20 grams of fat, 53 grams of carbohydrates, and 7 grams of protein. It also contains a significant amount of calcium, iron, and vitamin A.

Although this cake is high in calories, it is still a healthier option than many other desserts. It's made with natural ingredients and does not contain any added preservatives or artificial flavors. Plus, it's a great source of fiber and other essential nutrients.

Overall, this eggless chocolate truffle cake is a decadent and delicious dessert that is sure to please any crowd. It's easy to make and sure to become a family favorite. Enjoy!


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