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Easy Vegan Chocolate Dessert Recipes


Easy Homemade Vegan Chocolate + Instant Hot Chocolate Vegan desserts, Vegan candies, Vegan
Easy Homemade Vegan Chocolate + Instant Hot Chocolate Vegan desserts, Vegan candies, Vegan from www.pinterest.com

Chocolate and Caramel Peanut Butter Bars



Are you looking for an easy vegan chocolate dessert recipe? Then you have come to the right place. Here, we have a recipe that is sure to please any chocolate lover. Our Chocolate and Caramel Peanut Butter Bars are easy to make and sure to be a hit. With chocolate, peanut butter, and caramel, these bars are sure to satisfy any sweet tooth.

Ingredients

  • 1 cup vegan peanut butter
  • 1/2 cup vegan dark chocolate chips
  • 3/4 cup vegan caramel sauce
  • 1/2 cup vegan butter, melted
  • 1 1/2 cups vegan graham cracker crumbs
  • 1/4 cup chopped vegan peanuts, plus more for garnish

Instructions

Preheat oven to 350 degrees F. Line an 8x8-inch baking dish with parchment paper and set aside.

In a medium bowl, combine peanut butter, melted butter, and graham cracker crumbs. Mix until fully combined. Press the mixture into the bottom of the prepared baking dish. Place in the oven to bake for 10 minutes.

While the crust is baking, combine the vegan dark chocolate chips, vegan caramel sauce, and chopped peanuts in a small saucepan over medium heat. Stir constantly until the mixture is melted and fully combined. Remove from heat.

Once the crust is finished baking, remove from oven and pour the chocolate mixture over the crust. Sprinkle with additional chopped peanuts, if desired. Return to the oven and bake for an additional 15 minutes.

Once finished baking, remove from oven and allow to cool for at least 10 minutes before cutting into bars. Enjoy!

Nutrition

This recipe makes 16 bars. Each bar contains approximately:

  • Calories: 253
  • Fat: 16g
  • Carbohydrates: 24g
  • Protein: 4g

Vegan Chocolate Fudge



The next vegan chocolate dessert recipe we have is a classic. Our Vegan Chocolate Fudge is an easy and delicious treat that is sure to please. With just a few simple ingredients and no baking required, you can whip up a batch of this delicious fudge in no time.

Ingredients

  • 1/2 cup vegan butter
  • 1/4 cup vegan dark chocolate chips
  • 1/2 cup vegan cocoa powder
  • 1/2 cup vegan condensed milk
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped vegan pecans (optional)

Instructions

In a medium saucepan, melt together the vegan butter, vegan dark chocolate chips, and vegan cocoa powder over medium heat. Stir constantly until the mixture is melted and fully combined. Remove from heat and stir in the vegan condensed milk and vanilla extract. Mix until fully combined.

Pour the mixture into a 9x9-inch baking dish lined with parchment paper. Sprinkle with chopped vegan pecans, if desired. Place in the refrigerator to chill for at least 2 hours before slicing into bars.

Enjoy!

Nutrition

This recipe makes 16 bars. Each bar contains approximately:

  • Calories: 122
  • Fat: 7g
  • Carbohydrates: 13g
  • Protein: 2g

Vegan Chocolate Chip Cookies



No vegan chocolate dessert recipe list would be complete without a classic. Our Vegan Chocolate Chip Cookies are sure to be a hit. With vegan butter, vegan dark chocolate chips, and a hint of cinnamon, these cookies are sure to please any crowd.

Ingredients

  • 1/2 cup vegan butter, softened
  • 1/2 cup vegan granulated sugar
  • 1/2 cup vegan brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup vegan dark chocolate chips

Instructions

Preheat oven to 350 degrees F and line two baking sheets with parchment paper. Set aside.

In a medium bowl, cream together the vegan butter and sugars until light and fluffy. Add in the vanilla extract and mix until fully combined. In a separate bowl, whisk together the cinnamon, baking soda, salt, and flour. Slowly add the flour mixture to the butter mixture and mix until fully combined.

Fold in the vegan dark chocolate chips. Using a tablespoon, scoop the dough onto the prepared baking sheets. Bake for 12-14 minutes until golden brown. Allow to cool for at least 10 minutes before serving.

Nutrition

This recipe makes 24 cookies. Each cookie contains approximately:

  • Calories: 122
  • Fat: 7g
  • Carbohydrates: 13g
  • Protein: 2g


That’s it! We hope you enjoyed these easy vegan chocolate dessert recipes. Whether you’re looking for something to make for a special occasion or just to satisfy a craving for something sweet, these recipes are sure to do the trick. Enjoy!

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