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Easy Chocolate Fondant Recipe

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Easy chocolate fondant dessert recipe HELLO!
Easy chocolate fondant dessert recipe HELLO! from www.hellomagazine.com

Who doesn't love a good chocolate fondant? It's one of those desserts that everyone can enjoy, regardless of their level of cooking skills. It's also a great way to impress your dinner guests without too much effort. This delicious dessert looks impressive but is surprisingly simple to make! Here is a delicious, easy-to-follow recipe for Chocolate Fondant that will have you enjoying the sweet treat in no time!

Ingredients

You will need the following ingredients to make this delicious dessert:

  • 110g Unsalted Butter
  • 110g Dark Chocolate
  • 3 Large Eggs
  • 100g Caster Sugar
  • 40g Plain Flour
  • 2tbsp Cocoa Powder
  • 1tsp Vanilla Extract

Instructions

Making this chocolate fondant is a simple process and you'll be enjoying the sweet treat in no time! Here is how to make the delicious dessert:

  1. Start by preheating your oven to 180°C and greasing 4 small ramekins with butter.
  2. Melt the butter and chocolate together in a glass bowl, set over a saucepan of simmering water.
  3. In a separate bowl, whisk together the eggs, sugar and vanilla extract until the mixture is light and fluffy.
  4. Once the butter and chocolate have melted, add them to the egg mixture and mix until fully combined.
  5. Sift the flour and cocoa powder into the bowl and mix until everything is fully combined.
  6. Divide the mixture between the prepared ramekins and bake for 12-15 minutes.
  7. Once cooked, remove from the oven and leave to cool for a few minutes before serving.

Serving Suggestions

This delicious Chocolate Fondant can be served as is, with a dollop of cream or ice-cream. Alternatively, you can dress it up with a drizzle of melted chocolate or a sprinkle of icing sugar. For an extra special treat, why not serve it with a scoop of homemade salted caramel ice cream?

Nutrition Information

This recipe yields 4 servings of Chocolate Fondant.

  • Calories: 247 kcal
  • Fat: 14g
  • Carbohydrates: 25g
  • Protein: 5g
  • Fibre: 2g
  • Sugar: 18g

This dessert is a great way to satisfy your sweet tooth without overdoing it on the calories. It's also a great option for those following a vegetarian or vegan diet as it contains no animal products. It's also gluten-free, making it a great option for those with gluten intolerance.

Conclusion

This delicious Chocolate Fondant recipe is a great way to impress your dinner guests without too much effort. It's surprisingly simple to make and tastes delicious. Serve it with a scoop of ice cream or a drizzle of melted chocolate for an extra special treat. Enjoy!


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