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Easy Chocolate Chip Cookies Made From Scratch


Salted Chocolate Chip Cookies The Chunky Chef
Salted Chocolate Chip Cookies The Chunky Chef from www.thechunkychef.com

Ingredients

Making chocolate chip cookies from scratch is a simple, straightforward process. To make the perfect cookies, you will need to gather the following ingredients: 1 cup of butter, softened 2 cups of white sugar 2 eggs 2 teaspoons of vanilla extract 3 cups of all-purpose flour 1 teaspoon of baking soda 1/2 teaspoon of salt 2 cups of semisweet chocolate chips Once you have all the ingredients, you are ready to get started.

Instructions

Making the perfect chocolate chip cookies is easy. Simply follow these steps: 1. Preheat your oven to 350 degrees F (175 degrees C). 2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. 3. In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. 4. Gently fold in the chocolate chips. 5. Drop the dough by heaping teaspoonfuls onto an ungreased cookie sheet. 6. Bake for 10-12 minutes in the preheated oven, or until the edges are golden brown. Allow cookies to cool for a few minutes before transferring to a wire rack to cool completely.

Nutrition

These delicious chocolate chip cookies are not only tasty, but they are also packed with nutrition. Each cookie contains around 180 calories and 8 grams of fat. They are a great source of protein and carbohydrates, providing 6 grams of protein and 26 grams of carbohydrates. In addition, these cookies are a good source of dietary fiber, providing 2 grams per cookie. They also contain small amounts of calcium, iron, and magnesium, as well as vitamins A and C. These cookies are a great treat that can be enjoyed without guilt.

Storage

Once you have baked the perfect chocolate chip cookies, you will need to store them properly. The best way to store the cookies is to place them in an airtight container or plastic bag. This will help to keep them fresh and moist for up to one week. You can also freeze the cookies for up to three months. Simply place them in an airtight container or plastic bag and store them in the freezer. When you are ready to enjoy them, simply remove them from the freezer and allow them to thaw before eating.

Serving Suggestions

These delicious chocolate chip cookies are perfect for any occasion. They make a great snack or dessert and can be served on their own or with ice cream. They also make a great addition to any party or gathering. You can also get creative with these cookies. Try adding different mix-ins such as nuts, dried fruits, or even candy. You can also use different types of chocolate chips, such as white or dark, to create unique flavor combinations.

Conclusion

Making chocolate chip cookies from scratch can be a fun and rewarding experience. With the right ingredients and instructions, you can easily make the perfect cookies. Not only are they delicious, but they are also a great source of nutrition. Once you have mastered the art of making chocolate chip cookies from scratch, you can get creative with mix-ins and flavor combinations. No matter how you serve them, these cookies are sure to be a hit with family and friends.


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