Double Chocolate Mocha Trifle Recipe
Are you looking for a delicious and indulgent dessert that’s sure to please? This double chocolate mocha trifle is sure to be a hit at your next dinner party. It’s easy to make and is made with layers of chocolate cake, crushed espresso beans, chocolate mousse, and whipped cream. It’s a rich and decadent dessert that will satisfy any sweet tooth.
Ingredients
- 1 box of chocolate cake mix
- 1/4 cup of espresso beans, crushed
- 1 pint of heavy cream
- 1/2 cup of semi-sweet chocolate chips
- 1/4 cup of sugar
- 1/2 teaspoon of vanilla extract
- 1/2 cup of hot water
- 1/4 cup of cocoa powder
- 1/2 cup of mini marshmallows
Instructions
Begin by preheating the oven to 350 degrees F. Grease a 9x13 inch baking pan and set aside. Prepare the cake mix according to the package instructions and bake for 25-30 minutes. Once the cake is finished baking, let it cool completely.
Next, place the crushed espresso beans in a small bowl and add the hot water. Stir until all of the beans are dissolved and set aside. In a separate bowl, combine the heavy cream, sugar, and vanilla extract. Beat with an electric mixer until stiff peaks form. Next, add the chocolate chips to the mixture and beat until combined.
In a third bowl, combine the espresso and cocoa powder. Stir until all of the cocoa powder is dissolved. To assemble the trifle, layer a third of the cake in the bottom of the baking pan. Sprinkle a third of the espresso mixture over the cake. Spread half of the chocolate mousse over the espresso layer.
Repeat the layers with another third of the cake, espresso mixture, and the remaining mousse. Finally, top with the remaining cake and espresso mixture. Sprinkle the marshmallows over the top and bake for 15-20 minutes. Let cool completely before serving.
Nutrition
This double chocolate mocha trifle is a rich and decadent dessert that’s sure to satisfy any sweet tooth. Each serving contains 309 calories, 16g of fat, 4g of protein, and 4g of fiber. This dessert is also high in sugar, with 33g per serving. While it’s a treat, it’s important to practice moderation and enjoy in moderation.
This double chocolate mocha trifle is a delicious and indulgent dessert that’s sure to be a hit at your next dinner party. With layers of chocolate cake, crushed espresso beans, chocolate mousse, and whipped cream, it’s a rich and decadent dessert that will satisfy any sweet tooth. It’s easy to make and is sure to be a crowd-pleaser. Enjoy!
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