Double Chocolate Chip Cookies Recipe
Are you looking for an easy and delicious double chocolate chip cookie recipe? Look no further! These Hershey Double Chocolate Chip Cookies are the perfect treat for any chocolate lover. This recipe is easy to make and sure to be a hit with everyone who tries it.
Ingredients
To make these Hershey Double Chocolate Chip Cookies you will need:
- 1 cup (2 sticks) butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 3/4 cup Hershey's cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups (12-ounce package) Hershey's semi-sweet chocolate chips
Instructions
Preheat oven to 375 degrees F. In a large bowl, cream together the butter, granulated sugar, and light brown sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the vanilla and mix until combined. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Stir in the chocolate chips.
Drop the cookie dough by rounded tablespoons onto ungreased cookie sheets. Bake for 10-12 minutes or until the edges of the cookies are lightly browned. Allow the cookies to cool on the cookie sheets for a few minutes before transferring them to a cooling rack. Enjoy!
Nutrition
These Hershey Double Chocolate Chip Cookies are packed full of flavor and have a great texture. Each cookie is loaded with rich chocolate chips and cocoa powder, making them a great snack to satisfy your sweet tooth. One cookie has 160 calories, 7 grams of fat, 22 grams of carbohydrates, 1 gram of protein and 1 gram of fiber.
Tips For Perfect Cookies
These Hershey Double Chocolate Chip Cookies are hard to resist! Here are some tips for perfect cookies:
- Be sure to use softened butter for this recipe. If the butter is too hard the cookies may spread too much.
- Use Hershey’s cocoa powder for the best flavor and texture.
- Use large eggs for the best results.
- Don’t overbake the cookies. They will continue to cook on the cookie sheet after they are removed from the oven.
- Allow the cookies to cool on the cookie sheet for a few minutes before transferring them to a cooling rack.
- Store the cookies in an airtight container at room temperature.
These Hershey Double Chocolate Chip Cookies are sure to be a hit with everyone who tries them. The combination of rich chocolate chips and cocoa powder make them irresistible! Give this easy recipe a try for your next party or gathering and let us know how it goes. Enjoy!
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