Diabetic German Chocolate Cake Recipe
Ingredients
This delicious Diabetic German Chocolate Cake is the perfect dessert for any special occasion. With a few simple ingredients, you can make a delicious and sugar-free cake that your guests won’t be able to resist. Here’s what you’ll need:
- 2 cups almond flour
- ½ cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup Splenda or other sugar substitute
- 2 eggs
- 1 cup low fat buttermilk
- 1 teaspoon vanilla extract
- 1 cup sugar free chocolate chips
- 1 cup shredded coconut
- ¾ cup sugar free caramel topping
- ¼ cup pecans, chopped
Instructions
Begin by preheating your oven to 350°F. Grease an 8-inch round cake pan. In a medium bowl, combine the almond flour, cocoa powder, baking powder, baking soda, and Splenda or other sugar substitute. Mix until the ingredients are thoroughly combined.
In a separate bowl, whisk together the eggs, buttermilk and vanilla extract. Pour the wet mixture into the dry ingredients and mix until combined. Gently fold in the chocolate chips. Pour the batter into the prepared cake pan and bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
Once the cake is finished baking, allow it to cool before frosting. To make the frosting, combine the coconut, caramel topping, and pecans in a medium bowl. Spread the frosting over the cooled cake.
Slice the cake and serve. Enjoy!
Nutrition
This Diabetic German Chocolate Cake is a great option for those watching their sugar intake. Each serving contains approximately:
- 280 calories
- 17g fat
- 11g carbohydrates
- 4g fiber
- 4g protein
This cake is also low in sugars, containing only 4g of sugar per serving. It’s a great option for those looking to enjoy a sweet treat without sacrificing their health.
Tips and Tricks
For an even lower calorie version of this cake, try using a sugar-free, fat-free cake mix instead of the almond flour. You can also use sugar-free chocolate chips in the batter and omit the coconut and pecans from the frosting.
To make this cake even more indulgent, try adding sugar-free chocolate chips to the top of the cake before serving. You can also top it with sugar-free whipped cream or a sugar-free chocolate sauce for a delicious treat.
This Diabetic German Chocolate Cake is a delicious and healthy dessert option that everyone can enjoy. With a few simple swaps, you can still enjoy a delicious cake without sacrificing your health.
Post a Comment for "Diabetic German Chocolate Cake Recipe"