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Deliciously Easy Hershey Chocolate Fudge Recipe


Hershey's Chocolate Fudge Recipe Cocoa powder recipes, Fudge recipes easy, Fudge recipes
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Are you looking for a quick, easy, and delicious chocolate fudge recipe? Well, look no further! This Hershey Chocolate Fudge recipe is sure to satisfy your sweet tooth. This decadent and creamy fudge is great for gifting, or enjoying all to yourself. Here's what you need to make this delicious treat.

Ingredients

  • 1/2 cup (1 stick) butter
  • 2 cups granulated sugar
  • 1/2 cup evaporated milk
  • 2 cups semi sweet chocolate chips
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts (optional)

Instructions

Before you begin, make sure you have all of your ingredients ready. Grease an 8-inch square baking pan with butter or cooking spray. Set aside.

In a medium saucepan, melt the butter over low heat. Add the sugar, evaporated milk, and salt. Stir continuously until the sugar has dissolved. Increase the heat to medium and bring the mixture to a boil. Boil for 5 minutes, stirring constantly. Remove from heat.

Stir in the semi-sweet chocolate chips, nuts (if desired), and vanilla extract. Stir until the chips are melted and the mixture is smooth. Pour the mixture into the prepared baking pan and spread it evenly. Allow the fudge to cool completely before cutting it into squares.

Nutrition

One serving of this Hershey Chocolate Fudge contains approximately 365 calories, 16 grams of fat, 58 grams of carbohydrates, and 3 grams of protein. This fudge is high in sugar and saturated fat, so it should be enjoyed in moderation.

This delicious and easy fudge recipe is sure to be a hit with everyone. Make sure to share with family and friends. Enjoy!


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