Delicious White Chocolate Toffee Recipe
It’s time to satisfy your sweet tooth and make something delicious! White chocolate toffee is the perfect treat to make when you’re looking for something sweet, but not too sweet. This recipe is quick and easy, and you’ll be enjoying this delicious treat in no time.
Ingredients
This recipe requires just a few ingredients:
- 2 cups of sugar
- 1 cup of water
- 1/2 cup of butter
- 1 teaspoon of vanilla extract
- 2 cups of white chocolate chips
- 3/4 teaspoon of coarse sea salt
Instructions
Let’s get started! Here’s what you’ll need to do to make your white chocolate toffee:
- In a medium saucepan, combine the sugar, water and butter and bring to a boil over medium heat.
- Stir occasionally and cook until the mixture is a light, golden color. This should take about 10 minutes.
- Remove the pan from the heat and stir in the vanilla extract.
- Pour the mixture onto a parchment-lined baking sheet and spread it out evenly.
- Sprinkle the white chocolate chips over the toffee and let sit for 5 minutes.
- Gently spread the chocolate chips over the toffee with a spatula.
- Sprinkle the sea salt over the toffee and let cool for 1 hour.
- Break into pieces and enjoy!
Nutrition
This white chocolate toffee is a delicious treat, but you should keep in mind that it is a bit high in calories and fat. One piece of toffee contains about 140 calories, 8 grams of fat and 18 grams of sugar.
White chocolate toffee is a great treat to enjoy in moderation. This recipe is quick and easy to make, and it’s sure to be a hit with friends and family. Enjoy!
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