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Delicious Pumpkin Chocolate Recipes For Thanksgiving

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47 Irresistible Pumpkin Desserts Starring Fall's Favorite Flavor Pumpkin brownies, Pumpkin
47 Irresistible Pumpkin Desserts Starring Fall's Favorite Flavor Pumpkin brownies, Pumpkin from www.pinterest.com




Thanksgiving is here and that means it's time to start planning for all the delicious meals and treats you'll be serving up. One of the most popular flavors for Thanksgiving is pumpkin and chocolate. Here's some fantastic recipes featuring both of these popular flavors. Whether you're looking for an easy dessert to serve up or a savory side dish, these recipes are sure to please the whole family.

Pumpkin Chocolate Chip Cookies



These delicious cookies are perfect for any Thanksgiving gathering. Not only are they easy to make, but they are also packed with pumpkin and chocolate goodness.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup canned pumpkin puree
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.
  2. In a medium bowl, sift together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. Set aside.
  3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and pumpkin. Gradually blend in the sifted ingredients.
  4. Finally, stir in the chocolate chips. Drop cookie dough by rounded spoonfuls onto the prepared cookie sheets.
  5. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition



One cookie (made with semi-sweet chocolate chips) contains approximately:
  • Calories: 176
  • Fat: 8g
  • Saturated fat: 5.1g
  • Carbohydrates: 23.8g
  • Fiber: 1.2g
  • Protein: 2.5g

Pumpkin Chocolate Cake



This decadent chocolate cake is a great dessert for any Thanksgiving gathering. It's moist and flavorful and is sure to be a hit with everyone.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 2 cups white sugar
  • 4 eggs
  • 1 cup canned pumpkin puree
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
  2. In a medium bowl, sift together the flour, baking powder, baking soda, nutmeg, cinnamon, ginger, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the pumpkin, buttermilk, and vanilla. Gradually blend in the sifted ingredients.
  4. Fold in the chocolate chips, then spread evenly into the prepared pans.
  5. Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean.
  6. Allow to cool in the pans for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition



One slice of cake (made with semi-sweet chocolate chips) contains approximately:
  • Calories: 417
  • Fat: 19.5g
  • Saturated fat: 11.3g
  • Carbohydrates: 56.8g
  • Fiber: 2.4g
  • Protein: 6.1g

Pumpkin Chocolate Chip Muffins



These delicious muffins are the perfect way to start your Thanksgiving morning. They're packed with pumpkin and chocolate and make a great addition to any breakfast spread.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 cup butter, melted
  • 3/4 cup white sugar
  • 2 eggs
  • 1 cup canned pumpkin puree
  • 1/4 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper liners.
  2. In a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.
  3. In a large bowl, mix together the melted butter and sugar until smooth. Beat in the eggs one at a time, then stir in the pumpkin, buttermilk, and vanilla. Gradually blend in the sifted ingredients.
  4. Fold in the chocolate chips, then spoon the batter into the prepared muffin cups.
  5. Bake for 18 to 20 minutes in the preheated oven, until a toothpick inserted into the center of a muffin comes out clean.
  6. Allow to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition



One muffin (made with semi-sweet chocolate chips) contains approximately:
  • Calories: 200
  • Fat: 10g
  • Saturated fat: 6.1g
  • Carbohydrates: 25.3g
  • Fiber: 1.5g
  • Protein: 3.3g


These delicious pumpkin and chocolate recipes are the perfect addition to any Thanksgiving table. They're easy to make, full of flavor, and sure to be a hit with everyone. Give them a try and you'll be sure to have a Thanksgiving feast that everyone will enjoy.

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