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Delicious Low Fat Chocolate Fondue Recipe


easy Crockpot Chocolate Fondue (plus how to reheat, freeze, variations)
easy Crockpot Chocolate Fondue (plus how to reheat, freeze, variations) from carlsbadcravings.com




Do you want to enjoy a delicious dessert without feeling guilty? Try this delicious and low fat chocolate fondue recipe. This recipe is a healthier version of the classic chocolate fondue and is sure to delight the whole family. It has a rich and creamy texture, but is made with low fat ingredients, so you can indulge without worrying about the calories. Let’s get started!

Ingredients:

  • 1 package (8 ounces) fat-free cream cheese, softened
  • 1/4 cup fat-free milk
  • 1/4 cup packed light brown sugar
  • 2 tablespoons chocolate syrup
  • 2 teaspoons instant coffee powder
  • 2 teaspoons vanilla extract
  • 8 ounces semisweet chocolate chips
  • 1/4 cup skim milk
  • Assorted fresh fruit, pretzels, marshmallows, and other dippers

Instructions:

In a large bowl, beat the cream cheese, 1/4 cup fat-free milk, brown sugar, chocolate syrup, coffee powder, and vanilla extract until light and fluffy. Add the chocolate chips and skim milk, and beat until combined.

Transfer the mixture to a small saucepan and cook over low heat, stirring constantly, until the chocolate chips are melted and the mixture is smooth. Pour the mixture into a fondue pot and keep warm.

Serve the fondue with assorted dippers such as fresh fruit, pretzels, marshmallows, and other favorites. Enjoy!

Nutrition:

This low-fat chocolate fondue recipe is a healthier version of the classic. It contains 8 ounces semisweet chocolate chips, which are a good source of antioxidants and minerals like iron, magnesium, and zinc. The recipe also uses fat-free cream cheese, fat-free milk, and skim milk, making it a low-fat and lower calorie option. Enjoy!

Tips and Suggestions:

This low-fat chocolate fondue is a great way to indulge without feeling guilty. If you want to make it even healthier, you can use dark chocolate chips instead of semisweet. Dark chocolate is a better source of antioxidants and also has less sugar. You can also use Stevia or other sugar substitutes instead of brown sugar to make it even lower in calories.

For a different flavor, try using different extracts like almond, hazelnut, or orange. You can also add a splash of liqueur like amaretto or Grand Marnier for a more decadent flavor. Have fun experimenting with different flavors and dippers to make this low-fat chocolate fondue your own!

Variations:

If you’re looking for a different twist on this recipe, try adding some peanut butter or Nutella. You can also add some chopped nuts or shredded coconut for a crunchy texture. You can also try using white chocolate chips or a combination of both white and dark chocolate chips for a different flavor. Have fun and enjoy!

Conclusion:

This low-fat chocolate fondue recipe is a delicious and healthier way to indulge. It’s easy to make and can be customized with different extracts, liqueurs, and dippers to make it your own. Enjoy this delicious and guilt-free treat with your family and friends!


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