Delicious Hershey's Baking Chocolate Recipes
What is Hershey's Baking Chocolate?
Hershey's baking chocolate is a type of chocolate made specifically for baking purposes. It is made from cocoa beans, sugar, milk, and other ingredients and comes in both solid bars and chips. It is considered to be a semi-sweet chocolate and is used in many recipes such as cakes, cookies, pies, and even ice cream. It is a popular choice among bakers due to its easy melting properties and rich flavor.
Types of Hershey's Baking Chocolate
There are two main types of Hershey's baking chocolate - semi-sweet chocolate and milk chocolate. Semi-sweet chocolate is a mixture of cocoa solids, sugar, milk, and other ingredients. It is used for baking recipes that require a darker and richer chocolate flavor. Milk chocolate, on the other hand, is made from cocoa solids, sugar, milk, and other ingredients and is known for its creamy, sweet flavor. Both types are available in bars, chips, and chunks.
Hershey's Baking Chocolate Recipes
Chocolate Chip Cookies
Ingredients:
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
¾ cup butter, softened
1 cup packed light brown sugar
½ cup granulated sugar
2 eggs
2 teaspoons vanilla extract
2 cups (12-ounce bag) Hershey's semi-sweet chocolate chips
Instructions:
1. Preheat the oven to 375°F.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
4. Add in the eggs and vanilla and mix until combined.
5. Gradually add in the dry ingredients and mix until just combined.
6. Stir in the chocolate chips.
7. Drop by tablespoonfuls onto ungreased baking sheets.
8. Bake for 10 to 12 minutes, or until golden brown.
9. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition:
Serving size: 1 cookie
Calories: 150
Fat: 8g
Carbohydrates: 19g
Protein: 2g
Sodium: 70mg
Sugar: 12g.
Chocolate Cupcakes
Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
½ cup Hershey's semi-sweet baking chocolate
¼ cup butter
½ cup granulated sugar
2 eggs
½ cup sour cream
Instructions:
1. Preheat the oven to 350°F.
2. Grease and line a cupcake tin with paper liners.
3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
4. In a double boiler, melt together the chocolate and butter until smooth.
5. In a large bowl, cream together the sugar and eggs until light and fluffy.
6. Add in the melted chocolate and mix until combined.
7. Gradually add in the dry ingredients and mix until just combined.
8. Stir in the sour cream.
9. Divide the batter evenly among the cupcake liners.
10. Bake for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean.
11. Let cool on a wire rack before frosting.
Nutrition:
Serving size: 1 cupcake
Calories: 250
Fat: 12g
Carbohydrates: 36g
Protein: 4g
Sodium: 140mg
Sugar: 22g.
Chocolate Cake
Ingredients:
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup Hershey's semi-sweet baking chocolate
1 cup butter, softened
2 cups granulated sugar
4 eggs
1 cup buttermilk
2 teaspoons vanilla extract
Instructions:
1. Preheat the oven to 325°F.
2. Grease and flour a 9-inch round cake pan.
3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
4. In a double boiler, melt together the chocolate and butter until smooth.
5. In a large bowl, cream together the sugar and eggs until light and fluffy.
6. Gradually add in the melted chocolate and mix until combined.
7. Add in the buttermilk and vanilla and mix until combined.
8. Gradually add in the dry ingredients and mix until just combined.
9. Pour the batter into the prepared pan.
10. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
11. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition:
Serving size: 1 slice
Calories: 350
Fat: 15g
Carbohydrates: 48g
Protein: 5g
Sodium: 210mg
Sugar: 32g.
Conclusion
Hershey's baking chocolate is a versatile ingredient that can be used to make a variety of delicious desserts. From chocolate chip cookies to chocolate cupcakes to chocolate cake, there are endless possibilities for recipes that use this delicious baking chocolate. With the right recipe, Hershey's baking chocolate can help you create the perfect treat for any occasion.
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