Delicious Dark Chocolate Zucchini Cake Recipe

March 22, 2023 Post a Comment

Pin on Healthy Junk Food from www.pinterest.jp

When it comes to baked goods, few things are as irresistible as a moist and flavorful chocolate cake. If you’re looking for something a bit healthier, dark chocolate zucchini cake is a great option. Not only is it a delicious treat, but it’s also packed with vitamins, minerals, and dietary fiber. Plus, it’s a great way to use up any extra zucchini you have on hand.

Ingredients:

1/2 cup of butter
1 cup of sugar
2 eggs
1/2 cup of sour cream
1/2 teaspoon of vanilla extract
1 teaspoon of baking powder
1 teaspoon of baking soda
2 cups of all-purpose flour
1/2 teaspoon of cinnamon
1/2 teaspoon of salt
1 cup of dark chocolate chips
2 cups of grated zucchini

Instructions:

Preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9x13 inch pan and set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the sour cream and vanilla extract.

In a separate bowl, whisk together the baking powder, baking soda, flour, cinnamon, and salt. Slowly add the dry ingredients to the wet ingredients, stirring until everything is combined.

Stir in the dark chocolate chips and zucchini. Pour the batter into the prepared pan and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Allow the cake to cool completely before cutting into pieces and serving. Enjoy!

Nutrition:

This dark chocolate zucchini cake has approximately 250 calories per serving. It also contains 8.5 grams of fat, 36.6 grams of carbohydrates, 7.3 grams of dietary fiber, and 3.6 grams of protein. It is also a good source of Vitamin A, Vitamin C, Calcium, Iron, and Potassium.

For a healthier version of this recipe, you can use whole wheat flour instead of all-purpose flour, reduce the amount of sugar, and use dark chocolate chips with at least 70% cocoa content.

This delicious cake is the perfect treat for any occasion. Not only is it a great way to use up extra zucchini, but it’s also a healthier alternative to other cakes. Give this recipe a try and let us know what you think!