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Delicious Dairy Free Chocolate Cake Recipe From Scratch


This delicious dairy free chocolate cake is fudgy, ultra moist and amazingly textured. Make it a
This delicious dairy free chocolate cake is fudgy, ultra moist and amazingly textured. Make it a from www.pinterest.com

Introduction

Are you looking for a delicious and dairy free chocolate cake recipe? Well, you’re in luck. This decadent cake is the perfect treat for special occasions and gatherings, and it’s made from scratch with no dairy and no artificial ingredients. Plus, this recipe is easy enough for any home baker to make! If you’re looking for a way to make a special dairy-free dessert that still tastes amazing, this is the perfect recipe for you.

Ingredients

The ingredients for this dairy free chocolate cake are simple and easy to find — you probably already have most of them in your pantry. Here’s what you’ll need:

  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups warm water
  • 1/4 cup vegan butter or margarine, melted

Instructions

Once you’ve gathered your ingredients, you’re ready to get started. Here’s how to make this delicious dairy free chocolate cake from scratch:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In a medium bowl, whisk together the oil, vanilla, and warm water.
  4. Add the wet ingredients to the dry ingredients and whisk until combined.
  5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool for 10 minutes before turning it out onto a cooling rack.
  7. Once the cake is completely cooled, spread the melted vegan butter or margarine over the top and sides of the cake.
  8. Serve and enjoy!

Nutrition

This decadent dairy free cake is surprisingly low in calories and fat. Each slice of cake contains about 300 calories, 10 grams of fat, and 4 grams of protein. It is also a good source of iron, calcium, and fiber.

Serving Suggestions

This delicious dairy free chocolate cake is the perfect treat to serve at any gathering. It pairs well with vegan ice cream or a dollop of coconut whipped cream. You can also top it with fresh fruits or a drizzle of vegan chocolate sauce. The possibilities are endless!

Conclusion

This delicious dairy free chocolate cake is made from scratch and requires no dairy or artificial ingredients. It’s easy to make and perfect for any special occasion or gathering. If you’re looking for a way to make a special dairy-free dessert that still tastes amazing, this is the perfect recipe for you.


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