Delicious Chocolate Nut Butter Cups Recipe
Do you have a sweet tooth and are looking for a delicious dessert to make? Look no further than this tasty Chocolate Nut Butter Cups recipe! This delectable treat is sure to satisfy all your cravings. Not only is it easy to make, but it is also a healthier alternative to traditional candy. So if you’re looking for a sweet snack that won’t break the calorie bank, this is the perfect recipe for you!
Ingredients:
- 1/2 cup nut butter of your choice
- 1/4 cup coconut oil
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon of sea salt
- 3/4 cup chocolate chips
- 1/4 cup chopped nuts, optional
Instructions:
Start by melting the coconut oil, nut butter, honey, vanilla extract and sea salt in a small saucepan over medium heat. Stir continuously until the mixture is well combined and smooth. Then, divide the mixture between 12 lined muffin tins. Place the muffin tins in the freezer for 15 minutes.
Next, melt the chocolate chips in a double boiler, stirring until smooth and creamy. Remove the muffin tins from the freezer and spoon 1-2 tablespoons of the melted chocolate over each one. Sprinkle with chopped nuts, if desired. Place the muffin tins back in the freezer and chill for another 15 minutes.
Once the Chocolate Nut Butter Cups have chilled, remove them from the tin and enjoy! Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition:
Each Chocolate Nut Butter Cup is approximately 130 calories and contains 11 grams of fat, 8 grams of carbohydrates, and 2 grams of protein. This recipe is low in sugar and high in healthy fats, making it a great alternative to traditional candy. Plus, the nut butter provides a great source of protein and healthy fats.
These Chocolate Nut Butter Cups are the perfect treat for any occasion. They are quick and easy to make, and are a much healthier alternative to store-bought candy. Plus, you can customize them with your favorite nut butter and toppings. Enjoy!
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