Delicious Chocolate Milkshake Recipe Without Chocolate Syrup
Ingredients
Making a delicious chocolate milkshake without chocolate syrup doesn't have to be difficult. All you need are a few basic ingredients that you probably already have in your pantry, fridge, and freezer. To make this recipe, you will need:
- 1/2 cup of whole milk
- 1/2 cup of heavy cream
- 1/4 cup of sugar
- 1/4 teaspoon of vanilla extract
- 1/4 cup of cocoa powder
- 2 cups of ice cubes
Instructions
Now that you have all of your ingredients, let’s get started making your delicious milkshake. First, combine the milk, cream, sugar, and vanilla extract in a blender and pulse for about 10 seconds. Then add the cocoa powder and blend for another 10 seconds. Next, add the ice cubes and blend until the mixture is smooth. Now you have a delicious chocolate milkshake without chocolate syrup!
If you want to make this recipe a little more special, you can add a few drops of peppermint extract or a teaspoon of instant espresso powder. You can also add some chopped nuts, marshmallows, or chocolate chips to the blender before blending. Get creative and make your milkshake your own!
Serving Suggestions
This milkshake is delicious served in a tall glass with a straw and a dollop of whipped cream on top. You can also make a fancy presentation by pouring the milkshake into a parfait glass and topping it with a sprinkle of cocoa powder, a few chocolate chips, and a maraschino cherry. This milkshake will be the hit of any party!
Nutrition
This chocolate milkshake without chocolate syrup is relatively low in calories and fat compared to milkshakes made with chocolate syrup. One serving of this milkshake contains approximately 200 calories, 10 grams of fat, 30 grams of carbohydrates, and 6 grams of protein. It also contains vitamins A and C, as well as calcium and iron. This milkshake is a great way to get a delicious treat without all the extra calories and fat of a traditional milkshake.
Storage Tips
This milkshake can be stored in an airtight container in the refrigerator for up to two days. If you want to keep it longer than that, you can freeze it in a freezer-safe container for up to two months. To thaw the milkshake, just place it in the refrigerator overnight and it will be ready to enjoy the next day.
Conclusion
This delicious chocolate milkshake without chocolate syrup is a great way to enjoy a classic treat without all the extra calories and fat. It is easy to make and can be customized to fit any taste. Whether you are looking for a quick snack or a special treat to make for a party, this milkshake is sure to please. So grab your ingredients and give this recipe a try today!
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