Delicious Chocolate Fudge With Marshmallow Creme Recipes
Ingredients
For this delicious Chocolate Fudge with Marshmallow Creme recipes, you will need the following ingredients: 2 cups of sugar, 2/3 cup of cocoa powder, 1/4 teaspoon of salt, 1/4 cup of butter, 1/4 cup of evaporated milk, 1 teaspoon of vanilla extract, 1/2 cup of marshmallow creme, and 1/2 cup of chopped walnuts (optional).
Instructions
To make this Chocolate Fudge with Marshmallow Creme recipes, start by greasing an 8-inch square baking dish, and set aside. In a medium-sized saucepan, combine the sugar, cocoa powder, salt, butter, and evaporated milk. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Boil for 5 minutes, stirring constantly. Remove the mixture from heat and stir in the vanilla extract, marshmallow creme, and walnuts (if using). Pour the mixture into the prepared baking dish, and spread it evenly. Allow the fudge to cool completely before cutting into squares.
Nutrition
This Chocolate Fudge with Marshmallow Creme recipes is a delicious treat that is sure to satisfy any sweet tooth. Each serving of this fudge contains approximately 200 calories, 8 grams of fat, 31 grams of carbohydrates, and 2 grams of protein. Additionally, each serving provides 1 gram of fiber and 10% of the recommended daily allowance of calcium. Keep in mind that this fudge is a high calorie treat, so it should be eaten in moderation.
Tips and Tricks
When making this Chocolate Fudge with Marshmallow Creme recipes, it is best to use a heavy-bottomed saucepan. This will help to prevent the mixture from burning or sticking to the pan. Additionally, be sure to keep stirring the mixture constantly while it is boiling to prevent it from burning or sticking to the pan. If the mixture starts to boil over, reduce the heat to low and continue stirring until it is boiling again.
Variations
This Chocolate Fudge with Marshmallow Creme recipes can be easily customized to suit your own tastes. For example, you can add different types of nuts, such as peanuts, almonds, or macadamia nuts. Additionally, you can try adding different types of extracts, such as almond or peppermint, to give the fudge a unique flavor. Finally, you can also add mini marshmallows, chocolate chips, or dried fruit to the mixture.
Storage
Once the fudge has cooled and been cut into squares, it should be stored in an airtight container in the refrigerator. The fudge can be stored up to one week. If you would like to keep the fudge for a longer period of time, it can be stored in the freezer for up to three months.
Conclusion
This Chocolate Fudge with Marshmallow Creme recipes is a delicious and easy treat that everyone is sure to love. It only requires a few simple ingredients and is sure to satisfy any sweet tooth. This fudge is also great for gifting during the holidays or for any special occasion. Give this recipe a try and you won't be disappointed.
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