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Delicious Chocolate Cake Recipe With Evaporated Milk


Recipe of the Session Condensed Milk Cake The Print
Recipe of the Session Condensed Milk Cake The Print from nestheprint.com

When it comes to baking a cake, there are a lot of recipes you can choose from. But nothing can beat a classic chocolate cake! This recipe for a moist and fluffy chocolate cake uses evaporated milk to give it extra richness. If you’re looking for a simple yet delicious cake recipe, this one is perfect for you.

Ingredients

To make this chocolate cake, you’ll need the following ingredients:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup evaporated milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract

Instructions

To make this delicious cake, follow these simple steps:

  1. Preheat the oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan.
  2. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix until everything is evenly combined.
  3. In a separate bowl, whisk the eggs, evaporated milk, vegetable oil, and vanilla extract until everything is well combined.
  4. Slowly add the wet ingredients to the dry ingredients and mix until everything is combined. Do not overmix.
  5. Pour the batter into the greased cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool completely before serving.

Nutrition

This chocolate cake recipe is a delicious treat, but it also has a few nutritional benefits. Each serving of this cake contains around 250 calories, 10 grams of fat, and 34 grams of carbs. It also has 4 grams of protein and 3 grams of fiber, making it a relatively nutritious dessert.

This chocolate cake recipe is easy to make and it’s sure to be a hit at parties, potlucks, and family gatherings. The evaporated milk helps to make the cake extra moist and rich. Give this recipe a try and you’ll see why it’s become a classic!


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