Delicious Chocolate Cake Recipe With Evaporated Milk
When it comes to baking a cake, there are a lot of recipes you can choose from. But nothing can beat a classic chocolate cake! This recipe for a moist and fluffy chocolate cake uses evaporated milk to give it extra richness. If you’re looking for a simple yet delicious cake recipe, this one is perfect for you.
Ingredients
To make this chocolate cake, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup evaporated milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
Instructions
To make this delicious cake, follow these simple steps:
- Preheat the oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan.
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix until everything is evenly combined.
- In a separate bowl, whisk the eggs, evaporated milk, vegetable oil, and vanilla extract until everything is well combined.
- Slowly add the wet ingredients to the dry ingredients and mix until everything is combined. Do not overmix.
- Pour the batter into the greased cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before serving.
Nutrition
This chocolate cake recipe is a delicious treat, but it also has a few nutritional benefits. Each serving of this cake contains around 250 calories, 10 grams of fat, and 34 grams of carbs. It also has 4 grams of protein and 3 grams of fiber, making it a relatively nutritious dessert.
This chocolate cake recipe is easy to make and it’s sure to be a hit at parties, potlucks, and family gatherings. The evaporated milk helps to make the cake extra moist and rich. Give this recipe a try and you’ll see why it’s become a classic!
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