Dairy Free Chocolate Dessert Recipes
Are you looking for some delicious dairy free chocolate dessert recipes? Whether you are vegan, lactose intolerant or simply looking for a healthier option, there are plenty of tasty recipes out there. These recipes are simple, easy to follow, and free of dairy products. From rich and creamy mousses to decadent brownies, here are some of our favorite dairy free chocolate desserts.
Chocolate Mousse
This creamy and decadent mousse is the perfect end to any meal. It’s light, airy, and just the right amount of sweet. The amazing thing about this recipe is that it’s dairy free and vegan. The ingredients are simple and easy to find, so you can whip this up in no time.
Ingredients:
- 2 cups coconut cream
- 2/3 cup cocoa powder
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
1. Place the coconut cream in a medium saucepan over medium heat and bring to a simmer.
2. Remove from the heat and stir in the cocoa powder, maple syrup, vanilla extract and salt.
3. Place the mixture in a bowl and let cool completely.
4. Whip the mixture with an electric mixer until light and fluffy, about 5 minutes.
5. Divide the mixture into individual serving dishes and chill in the refrigerator for at least an hour.
6. Serve chilled with a dollop of whipped coconut cream and a sprinkle of vegan dark chocolate shavings, if desired.
Nutrition:
Serving Size: 1/4 cup
Calories: 141
Total Fat: 11.3g
Saturated Fat: 10.3g
Cholesterol: 0mg
Sodium: 41mg
Total Carbohydrates: 9.5g
Dietary Fiber: 0.5g
Sugars: 6.8g
Protein: 1.1g
Chocolate Brownies
These rich and fudgy vegan brownies are a chocolate lover’s dream come true. The combination of coconut oil and cocoa powder creates a deliciously indulgent treat that is completely dairy free. Make sure to use a good quality cocoa powder for best results.
Ingredients:
- 1 cup coconut oil, melted
- 2 cups sugar
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 1/2 cup vegan dark chocolate chips
Instructions:
1. Preheat the oven to 350°F and grease an 8-inch square baking dish with coconut oil.
2. In a large bowl, whisk together the coconut oil, sugar, cocoa powder, vanilla extract and salt until combined.
3. Add the flour and whisk until just combined.
4. Fold in the vegan dark chocolate chips.
5. Pour the batter into the prepared baking dish and spread evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool completely before slicing.
Nutrition:
Serving Size: 1 brownie
Calories: 176
Total Fat: 12g
Saturated Fat: 10g
Cholesterol: 0mg
Sodium: 33mg
Total Carbohydrates: 16g
Dietary Fiber: 1g
Sugars: 11g
Protein: 2g
Chocolate Cake
This vegan chocolate cake is light, fluffy and absolutely delicious. It’s perfect for special occasions or just when you’re craving something sweet. The combination of almond and coconut flours creates a moist, tender cake that is sure to be a hit with everyone.
Ingredients:
- 1 cup almond flour
- 1 cup coconut flour
- 1/2 cup cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup coconut oil, melted
- 1/2 cup maple syrup
- 1/2 cup almond milk
- 2 teaspoons vanilla extract
- 1/2 cup vegan dark chocolate chips
Instructions:
1. Preheat the oven to 350°F and grease a 9-inch round cake pan with coconut oil.
2. In a large bowl, whisk together the almond flour, coconut flour, cocoa powder, baking powder and salt until combined.
3. In a separate bowl, whisk together the coconut oil, maple syrup, almond milk and vanilla extract until combined.
4. Add the wet ingredients to the dry ingredients and whisk until just combined.
5. Fold in the vegan dark chocolate chips.
6. Pour the batter into the prepared cake pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool completely before slicing.
Nutrition:
Serving Size: 1 slice
Calories: 227
Total Fat: 16g
Saturated Fat: 11g
Cholesterol: 0mg
Sodium: 95mg
Total Carbohydrates: 18g
Dietary Fiber: 3g
Sugars: 8g
Protein: 4g
Conclusion
These dairy free chocolate dessert recipes are simple, easy to make, and absolutely delicious. They are perfect for vegans, those with lactose intolerance, or anyone looking for a healthier option. Whether you’re looking for a light and airy mousse or a rich and decadent brownie, these recipes are sure to satisfy any sweet tooth. Enjoy!
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