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Cookie Dough Recipe Without Chocolate Chips


Edible Cookie Dough Without Milk Treat Dreams
Edible Cookie Dough Without Milk Treat Dreams from treatdreams.com

Introduction

Who doesn’t love homemade cookie dough? It’s a classic dessert that has been loved for generations. Whether you’re looking for a quick snack or a fun baking project for the kids, cookie dough is the perfect treat. Plus, it’s a great way to use up any leftover ingredients you might have laying around in the kitchen. This cookie dough recipe without chocolate chips is a perfect example. Made with just a few simple ingredients, this cookie dough is sure to be a hit with the whole family.

Ingredients

This cookie dough recipe requires just a few simple ingredients. You will need:

  • 1 cup flour
  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

This recipe could not be easier to make. Start by creaming together the butter and sugar until light and fluffy. Next, add the vanilla extract and mix until combined. Then, gradually add the flour and salt, stirring until everything is fully incorporated. The dough should be slightly sticky, but still hold its shape when rolled into a ball.

Once the dough is ready, roll it into small balls and place on a parchment-lined baking sheet. Then, bake at 350 degrees F for 10-12 minutes or until lightly golden brown. Let the cookies cool before serving.

Serving Suggestions

This cookie dough is the perfect snack for any occasion. Serve it as is for an easy treat, or use it to make your favorite cookie recipes. You can also make ice cream sandwiches with the dough or use it as a topping for your favorite desserts. The possibilities are endless!

Storage

This cookie dough can be stored in an airtight container in the refrigerator for up to a week. If you want to freeze the dough, you can divide it into smaller portions and store it in the freezer for up to 3 months.

Nutrition

This cookie dough is naturally gluten-free and can be made vegan by substituting vegan butter for the regular butter. Each serving contains approximately 200 calories, 11 grams of fat, 24 grams of carbohydrates and 1 gram of protein.

Conclusion

This cookie dough recipe without chocolate chips is a classic dessert that everyone is sure to love. With just a few simple ingredients, it’s a quick and easy treat that can be enjoyed any time of year. Whether you’re looking for a fun baking project for the kids or a classic dessert to serve at a party, this cookie dough is the perfect option.


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