Chocolate Sponge Recipe Bbc
Introduction
If you love chocolate, then you’ll love this chocolate sponge recipe from BBC Good Food. This recipe is easy to make and results in an incredibly moist and delicious chocolate sponge. The recipe also calls for a nice selection of ingredients that will make this treat truly delicious. Whether you’re making this for a special occasion or just want a tasty dessert, this chocolate sponge recipe from BBC Good Food is sure to please.
Ingredients
The ingredients needed for this chocolate sponge recipe are as follows: 2 cups of self-raising flour, 2 tablespoons of cocoa powder, ¾ cup of caster sugar, 4 eggs, 2 tablespoons of golden syrup, 1 teaspoon of vanilla extract, and 6 tablespoons of vegetable oil. You will also need a 9-inch round cake tin and butter and parchment paper to line the tin.
Instructions
To make this chocolate sponge, begin by preheating your oven to 350°F and lining your cake tin with butter and parchment paper. In a large bowl, sift the self-raising flour and cocoa powder and then whisk in the caster sugar. Separately, beat the eggs, golden syrup, vanilla extract, and oil together. Once combined, pour this mixture into the dry ingredients and stir to combine. Once combined, pour the batter into your prepared tin and bake in the preheated oven for 25 minutes, or until a skewer inserted into the center of the sponge comes out clean. When done, remove from the oven and allow to cool before serving.
Nutrition
The nutritional information for this chocolate sponge recipe is as follows: one serving contains 246 calories, 10.1g of fat, 33.2g of carbohydrates, and 5.1g of protein. Additionally, the recipe contains 1.1g of fiber, 1.8g of sugar, and 212mg of sodium.
Serving Suggestions
This delicious chocolate sponge can be enjoyed on its own or with a dollop of freshly whipped cream or a scoop of your favorite ice cream. It’s also delicious when served with a drizzle of chocolate sauce or a sprinkling of chopped nuts.
Storage
The cake should be stored in an airtight container in the refrigerator where it will last up to 5 days. If you would like to freeze the cake, wrap it in plastic wrap before storing and it should keep for up to 2 months.
Tips
To make this cake extra special, try adding a few drops of different flavored oils to the batter, such as peppermint or orange. If you would like to make this recipe vegan-friendly, simply substitute the eggs for a vegan egg replacer and use dairy-free margarine to line the tin.
Conclusion
This chocolate sponge recipe from BBC Good Food is sure to be a hit with everyone. It’s easy to make, incredibly moist and delicious, and the perfect dessert for any occasion. Plus, with a few simple substitutions, you can easily make this recipe vegan-friendly. So, give it a try and enjoy the deliciousness of this chocolate treat.
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