Chocolate Sponge Cake Recipe Singapore
Chocolate sponge cake is a popular cake to make in Singapore, and it's perfect for special occasions like birthdays, anniversaries, and family gatherings. This recipe for chocolate sponge cake is easy to follow, and it's sure to impress your guests. It's a great way to show off your baking skills and make something delicious.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup cocoa powder
- 3/4 cup granulated sugar
- 3/4 cup unsalted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup semi-sweet chocolate chips
Instructions
Preheat the oven to 350°F (175°C). Grease a 9-inch cake pan with butter, then line it with parchment paper. Set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Alternate adding the dry ingredients and the buttermilk to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely before serving.
Nutrition
This recipe makes 12 servings. Each serving contains:
- Calories: 404 kcal
- Carbohydrates: 42g
- Protein: 5g
- Fat: 23g
- Saturated Fat: 14g
- Cholesterol: 93mg
- Sodium: 156mg
- Potassium: 178mg
- Fiber: 2g
- Sugar: 24g
- Vitamin A: 744IU
- Calcium: 58mg
- Iron: 2mg
This chocolate sponge cake is a delicious treat that's perfect for special occasions. It's easy to make, and it's sure to be a hit with your guests. The combination of cocoa powder, butter, and semi-sweet chocolate chips gives this cake a rich and decadent flavor that everyone will love. Enjoy!
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