Chocolate Sponge Cake Filling Recipe

March 05, 2023 Post a Comment

Chocolate Sponge Cake with Cheesecake filling Dani's Cookings from daniscookings.com

Ingredients

This chocolate sponge cake filling recipe is one of the most delicious recipes you will ever make. You will need the following ingredients to get started:

2 cups of all-purpose flour
1 1/2 teaspoons of baking powder
1/2 teaspoon of baking soda
1/4 teaspoon of salt
1/2 cup of butter, softened
3/4 cup of granulated sugar
2 large eggs
3/4 cup of buttermilk
1 teaspoon of vanilla extract
3/4 cup of semi-sweet chocolate chips

Instructions

To make this chocolate sponge cake filling recipe, you will need to preheat your oven to 350°F. Grease two 9-inch round cake pans and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Then, add the eggs one at a time, beating well after each addition. Next, add the buttermilk and vanilla and stir until combined. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Finally, fold in the chocolate chips. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool completely before filling.

Filling

For the filling, you will need the following ingredients:

1/2 cup of butter, softened
3 cups of confectioners’ sugar
1 teaspoon of vanilla extract
2 tablespoons of heavy cream
1/2 cup of semi-sweet chocolate chips

In a medium bowl, cream together the butter and confectioners’ sugar until light and fluffy. Add the vanilla and heavy cream and stir until combined. Finally, fold in the chocolate chips. Spread the filling between the two cooled cake layers. Place the second layer on top and press down lightly. Refrigerate the cake for at least 2 hours before serving.

Nutrition

This chocolate sponge cake filling recipe is a delicious and indulgent treat. A single slice of this cake contains approximately 538 calories. It also contains 8 grams of protein, 18 grams of fat, and 73 grams of carbohydrates. It also contains traces of calcium and iron.

This cake is a great way to satisfy your sweet tooth without going overboard. It is best served chilled and can be stored in the refrigerator for up to three days. Enjoy!