Chocolate Shortbread Pie Crust Recipe

March 18, 2023 Post a Comment

Chocolate Tart with a Shortbread Crust Chocolate tart, Shortbread crust, Baking from www.pinterest.com

Ingredients

For a single 9-inch pie crust, you'll need:

1/2 cup (1 stick) unsalted butter, melted
1/2 cup sugar
2 tablespoons light corn syrup
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1 2/3 cups all-purpose flour
3 tablespoons cocoa powder
2 ounces dark or semisweet chocolate, finely chopped

Instructions

To make the crust: Preheat the oven to 350°F. Grease a 9-inch pie pan with butter and set aside.

In a medium bowl, whisk together the melted butter, sugar, corn syrup, vanilla, and salt. Add the flour, cocoa powder, and chopped chocolate, then stir with a wooden spoon until the mixture is combined. The dough will be stiff and crumbly. Press the dough into the prepared pie pan, using your hands to press it evenly over the bottom and up the sides of the pan. Prick the dough with a fork, then bake for 16 to 18 minutes, until golden brown.

Remove the crust from the oven and let cool completely before filling it. If not using immediately, wrap tightly in plastic wrap and store in the refrigerator for up to 3 days.

Nutrition

This chocolate shortbread crust is a delicious and decadent treat. Each serving of crust (1/8 of a 9-inch pie) contains about 160 calories, 10 grams of fat, 8 grams of carbohydrates, and 2 grams of protein.

It's also relatively low in sugar compared to other pie crusts, containing just 4 grams of sugar per serving. The cocoa powder and dark chocolate give it a rich, chocolaty flavor, while the butter and sugar add a touch of sweetness.

If you're looking for a healthier alternative, you can substitute the butter with a vegan option, such as coconut oil or vegan margarine. You can also use a sugar substitute such as stevia or erythritol, or reduce the amount of sugar in the recipe.

This crust is also naturally gluten-free, as long as you use gluten-free all-purpose flour. It's a great option for those who are gluten-intolerant or following a gluten-free diet.

Conclusion

This chocolate shortbread pie crust recipe is an easy and delicious way to add a rich chocolaty flavor to your favorite pies. It's made with just a few simple ingredients, and is ready in minutes. Plus, it's naturally gluten-free and can be made vegan-friendly with a few simple swaps. Give it a try the next time you're in the mood for a delicious dessert.