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Chocolate Self Saucing Recipe

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Chocolate selfsaucing pudding Healthy Recipe WW Australia
Chocolate selfsaucing pudding Healthy Recipe WW Australia from www.weightwatchers.com

Ingredients

This chocolate self saucing recipe is a quick and easy dessert to make. To make it, you will need the following ingredients:

  • 1/2 cup of plain flour
  • 1/2 cup of cocoa powder
  • 1/2 teaspoon of baking powder
  • 2 tablespoons of caster sugar
  • 1/2 cup of milk
  • 2 tablespoons of butter, melted
  • 1/4 cup of brown sugar

Instructions

To make this delicious chocolate self-saucing recipe, simply follow these steps:

  1. Preheat the oven to 180 degrees Celsius.
  2. In a medium-sized bowl, combine the flour, cocoa powder, baking powder and caster sugar. Stir until everything is combined.
  3. Add the milk and melted butter to the dry ingredients and mix until everything is combined.
  4. Pour the mixture into a greased oven-proof dish.
  5. Sprinkle the brown sugar over the top.
  6. Bake in the preheated oven for 25 minutes.
  7. Serve warm with cream or ice cream.

Nutrition

This chocolate self saucing recipe is a great way to get your chocolate fix without breaking the calorie bank. It's also a great source of protein, fibre, and essential vitamins and minerals. Each serve contains the following nutrients:

  • Energy: 120kcal
  • Protein: 3g
  • Fat: 5g
  • Carbohydrates: 18g
  • Fibre: 2g
  • Sodium: 85mg
  • Vitamin A: 5%
  • Vitamin C: 0%
  • Calcium: 4%
  • Iron: 8%

Serving Suggestion

This chocolate self saucing recipe is a great way to end a meal. Serve it warm with a dollop of cream or a scoop of ice cream to really take it up a notch. It's also a great addition to a morning tea or afternoon tea spread. For a healthier alternative, try serving it with natural yoghurt or a dollop of low-fat custard.

Storage

This chocolate self saucing recipe can be stored in an airtight container in the fridge for up to three days. To reheat, simply pop it in the microwave for a few seconds or place in the oven for a few minutes. For best results, serve it warm with cream or ice cream.

Variations

This chocolate self saucing recipe can be adapted to suit your taste. Try adding some extra ingredients to the mix such as a handful of dark chocolate chips, dried cranberries, or chopped nuts. You can also experiment with different types of sugar such as demerara or coconut sugar. For a healthier version, try substituting the butter for coconut oil and the caster sugar for maple syrup or honey.

Tips

This chocolate self saucing recipe is a great way to satisfy a sweet craving. Here are a few tips to help you get the best results:

  • Be sure to use good-quality cocoa powder as this will give your dessert a rich flavour.
  • Be sure to use a light hand when stirring the ingredients together. Over-stirring will result in a dense and heavy texture.
  • If you find the sauce is too runny, try adding some extra brown sugar to thicken it up.
  • For best results, serve the dessert while it is still warm.

Conclusion

This chocolate self saucing recipe is a great way to end a meal. It's quick and easy to make and it's sure to satisfy any sweet tooth. It's also a great source of essential vitamins and minerals and it's a healthier alternative to store-bought desserts. So why not give it a try and enjoy a delicious treat that's sure to please!


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