Chocolate Rum Bundt Cake Recipe

March 16, 2023 Post a Comment

Chocolate Rum Bundt Cake (almost) like Mom used to make from www.mlive.com

Ingredients

This delicious chocolate rum bundt cake is sure to please even the pickiest of eaters. To make this cake you will need the following ingredients: 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 3/4 cup of cocoa powder, 1/2 cup of butter, 1 cup of granulated sugar, 2 eggs, 1 teaspoon of vanilla, 1 cup of buttermilk, 1 cup of dark rum, and 1/2 cup of chopped walnuts (optional).

Instructions

Begin by preheating your oven to 350 degrees Fahrenheit. Grease the bundt pan with butter or cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in eggs, one at a time, followed by the vanilla. Add the dry ingredients to the wet ingredients in alternating batches with the buttermilk, starting and ending with the dry ingredients. Finally, stir in the rum and walnuts. Pour the batter into the prepared bundt pan and bake for 40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 15 minutes before turning out onto a plate.

Nutrition

This decadent chocolate rum cake is an indulgent treat that packs a punch of flavor. Each piece of cake contains approximately 250 calories, and is a good source of vitamin A, vitamin C, calcium, and iron. It also contains 6 grams of fat, 12 grams of protein, and 32 grams of carbohydrates.

This rich cake is not a low-calorie option, but can be enjoyed occasionally as part of a balanced diet. If you are watching your sugar or alcohol intake, try reducing the amount of rum in the recipe or substituting with a different alcohol or non-alcoholic beverage.

Serving Suggestions

This chocolate rum bundt cake is perfect for any occasion, from a special dinner to a birthday celebration. Serve the cake with a scoop of vanilla ice cream, a dollop of freshly whipped cream, or a drizzle of chocolate or caramel sauce. You can also top it with fresh berries or sliced bananas for a fruity twist. For a special treat, top the cake with a sprinkle of freshly grated coconut or chopped nuts.

Storage

This cake can be stored at room temperature for up to three days. If you plan to store it for longer than that, wrap it tightly in plastic wrap and store in the refrigerator for up to five days. The cake can also be frozen for up to three months. To freeze, wrap the cooled cake tightly in plastic wrap and aluminum foil before placing in the freezer. When you’re ready to serve, thaw the cake overnight in the refrigerator before serving.

Variations

This recipe can be adapted to make a variety of different cakes. Try adding a cup of chopped nuts, dried fruit, or chocolate chips to the batter for added texture and flavor. You can also try using a different type of rum, such as spiced rum, for a unique twist. If you’re not a fan of rum, you can substitute with an equal amount of orange or pineapple juice.

For a lighter version of this cake, try using a combination of whole wheat and all-purpose flour. You can also reduce the amount of sugar and use an equal amount of honey or maple syrup instead. Finally, you can substitute the rum with an equal amount of coffee or espresso for a mocha-flavored cake.

Conclusion

This decadent chocolate rum bundt cake is a delicious treat that is sure to please. It’s easy to make and can be adapted to suit your taste buds. Whether you have a special occasion coming up or just want to treat yourself to something sweet, this cake is the perfect indulgence. Enjoy!