Chocolate Rough Recipe
Ingredients
This chocolate rough recipe is made up of three simple ingredients – butter, dark chocolate, and sugar. The butter is melted and combined with chopped dark chocolate and sugar. Once the ingredients are combined, the mixture is spread over a baking sheet and left to cool in the refrigerator. Once cooled, the chocolate rough is ready to be broken into pieces and enjoyed.
To make this recipe you will need: 1/2 cup of butter, 1/2 cup of dark chocolate, and 1/2 cup of sugar.
Instructions
Begin by melting the butter in a double boiler or in the microwave. Once melted, add the chopped dark chocolate and stir until it is completely melted. Add the sugar and stir until it is fully incorporated into the mixture.
Next, spread the mixture over a greased baking sheet and use a spatula to ensure it is even. Place the baking sheet in the refrigerator and allow it to cool for at least an hour.
Once cooled, break the chocolate rough into pieces and enjoy. You can store the chocolate rough in an airtight container for up to two weeks.
Nutrition
This chocolate rough recipe is a delicious treat that is also packed with nutrition. Each serving contains approximately 200 calories, 10 grams of fat, 22 grams of carbohydrates, and 2 grams of protein.
The dark chocolate in this recipe contains high levels of antioxidants and has been linked to a number of health benefits. It can help improve heart health, reduce inflammation, and even slow the aging process.
The butter in this recipe is a good source of healthy fats and vitamins. It is also high in calories, so it should be enjoyed in moderation.
The sugar in this recipe adds sweetness and flavor but should also be enjoyed in moderation as it is high in calories and can contribute to weight gain.
Conclusion
This chocolate rough recipe is a delicious and easy way to indulge in a sweet treat. It is made with just three simple ingredients and can be prepared in less than an hour. The dark chocolate in the recipe is a great source of antioxidants and the butter and sugar add flavor and sweetness. Enjoy this chocolate rough as an occasional treat.
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