Chocolate Peanut Butter Crunch Cake Recipe

March 27, 2023 Post a Comment

Chocolate Peanut Butter Crunch Cake CookingwithDFG from www.cookingwithdfg.com

Ingredients

This delicious chocolate peanut butter crunch cake will surely be a hit with the family. You'll need the following ingredients:

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup cocoa powder
1 cup vegetable oil
2 cups sugar
4 eggs
1 teaspoon vanilla extract
1/2 cup peanut butter
1/2 cup chopped peanuts
1/2 cup chopped dark chocolate
1/2 cup chopped white chocolate
1/2 cup chopped peanut butter cups

Instructions

This chocolate peanut butter crunch cake is easy to make. Here are the steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a medium bowl, mix together the flour, baking soda, baking powder and salt. Set aside.
In a large bowl, mix together the cocoa powder, oil, and sugar until combined. Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Spread the batter into the prepared pan. Drop spoonfuls of peanut butter over the top of the batter and swirl with a knife.
Sprinkle the chopped peanuts, dark chocolate, white chocolate, and peanut butter cups over the top.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool before serving.

Nutrition

This chocolate peanut butter crunch cake is sure to satisfy your sweet tooth! It contains the following ingredients:

Calories: 412 kcal
Total Fat: 20 g
Saturated Fat: 8 g
Cholesterol: 46 mg
Sodium: 256 mg
Potassium: 247 mg
Total Carbohydrates: 52 g
Dietary Fiber: 3 g
Sugars: 34 g
Protein: 8 g

This cake is high in calories and fat, so it should be enjoyed only in moderation. If you are watching your calorie and fat intake, you could reduce the amount of oil used in the cake and opt for a reduced fat peanut butter.

You could also reduce the amount of sugar used in the recipe, or replace some of it with a sugar alternative, such as stevia. This way, you can still enjoy the sweetness of the cake, without all the extra calories.

This chocolate peanut butter crunch cake is sure to be a hit with the whole family. It's easy to make and has a delicious combination of flavors. Give it a try for your next special occasion or family gathering!