Chocolate Mousse And Shortbread Recipe
Ingredients:
For the shortbread, you will need: 150g softened butter, 75g caster sugar, 200g plain flour, and a pinch of salt. For the chocolate mousse, you will need: 200ml double cream, 175g dark chocolate, 2 large eggs, 2 tablespoons of caster sugar and a pinch of salt.
Instructions:
To make the shortbread, preheat the oven to 160 degrees Celsius, and line a baking tray with greaseproof paper. Cream together the butter and sugar, and then sift in the flour and salt. Knead the mixture until it forms a dough, then roll out to a thickness of about 5mm and cut into rectangles. Place onto the prepared baking tray and bake in the oven for 25 minutes. Once cooked, leave to cool completely.
To make the chocolate mousse, heat the cream in a saucepan until it is just about to boil. Remove from the heat and add the chocolate, stirring until it has melted and the mixture is smooth. Separate the eggs, whisking the whites until they form stiff peaks. Whisk the yolks with the sugar and salt until pale and creamy. Gently fold the yolk mixture into the melted chocolate, and then fold in the whites until fully combined. Spoon the mousse into serving dishes and chill in the fridge for at least 3 hours.
Serving:
To serve, crumble the cooled shortbread over the mousse and serve. You can also serve with cream, berries or grated chocolate.
Nutrition:
This Chocolate Mousse and Shortbread recipe is a delicious combination of sweet and creamy chocolate mousse with a buttery shortbread base. It is a great option for a special occasion dessert, or just a treat for a weekend. This recipe is a fantastic source of calcium and vitamins, with a good helping of carbohydrates, fat and protein.
The shortbread is a good source of carbohydrates, with a moderate amount of fat and protein. It is also a good source of calcium, iron, magnesium and phosphorus. The chocolate mousse is a good source of protein and carbohydrates, with a moderate source of fat. It also contains a good helping of vitamins A and C, as well as calcium, magnesium and phosphorus.
This recipe can be a great option for those looking to enjoy a sweet and indulgent treat, without having to worry too much about the nutritional content. The combination of the light and fluffy mousse and crisp shortbread makes for a delicious dessert that everyone is sure to enjoy!
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