Chocolate Lasagna Australia Recipe
Ingredients:
To make a delicious chocolate lasagna Australia recipe, you need the following ingredients:
- 1 cup of all-purpose flour
- 2/3 cup of cocoa powder
- 3/4 cup of granulated sugar
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of butter, melted
- 2 eggs, lightly beaten
- 1 teaspoon of vanilla extract
- 1 cup of buttermilk
- 1/2 cup of semi-sweet chocolate chips
- 1/2 cup of white chocolate chips
- 1/2 cup of chopped pecans
- 1/2 cup of chopped walnuts
- 1/2 cup of shredded coconut
- 1 cup of sweetened condensed milk
- 1/2 cup of half-and-half cream
- 1/4 cup of butter, melted
- 1/4 cup of brown sugar
- 1 teaspoon of ground cinnamon
Instructions:
Start by preheating your oven to 350°F. Grease and flour a 9x13-inch baking dish. In a medium bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Add the melted butter, eggs, and vanilla extract, and mix until well combined. Add the buttermilk and mix until smooth. Spread the batter into the prepared baking dish and sprinkle with the chocolate chips, pecans, walnuts, and coconut. Bake for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Set aside to cool.
In a medium bowl, whisk together the condensed milk, half-and-half cream, melted butter, brown sugar, and cinnamon. Pour the mixture over the cooled cake. Bake for an additional 25 minutes. Let cool before serving.
Nutrition:
Each serving of this chocolate lasagna Australia recipe contains approximately 500 calories, 27 grams of fat, 63 grams of carbohydrates, and 7 grams of protein. It also has significant amounts of dietary fiber, vitamins A, C, and E, and minerals including calcium, iron, magnesium, and potassium.
This dessert is an indulgent treat, but can be enjoyed in moderation if you’re watching your calorie and fat intake. You can also use low-fat milk instead of the half-and-half cream to reduce the fat content. Feel free to experiment with different types of nuts and chocolate chips to create your own unique flavor combinations.
Tips:
When making the chocolate lasagna Australia recipe, it’s important to use the correct type of baking dish. If you use a smaller dish, the cake won’t bake evenly. You can also use a 9x9-inch dish, but you’ll need to reduce the baking time by about 10 minutes. If you’re using a glass baking dish, reduce the baking temperature by 25°F.
It’s also important to let the cake cool completely before adding the condensed milk mixture. If you don’t let it cool, the condensed milk mixture will sink to the bottom of the cake and won’t be evenly distributed. If you want to speed up the cooling process, you can place the cake in the refrigerator for 30 minutes.
This chocolate lasagna Australia recipe is easy to make and is sure to be a hit with your friends and family. If you’re looking for a delicious dessert to share, this is the perfect choice. Enjoy!
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