Chocolate Heart Candy Recipes

March 30, 2023 Post a Comment

Homemade Chocolate Heart Candy Duke Manor Farm by Laura Janning from www.dukemanorfarm.com

Nothing says Valentine’s Day like a box of chocolates! Chocolate heart candy is a classic treat that’s sure to be a hit with everyone in your life. Whether you’re baking for friends, family, or just yourself, this recipe is sure to be a hit. With just a few ingredients and a few simple steps, you can make a batch of delicious chocolate heart candy in no time.

Ingredients

You’ll need the following ingredients to make these chocolate heart candies:

1/2 cup butter
1/2 cup sugar
2 tablespoons cocoa powder
2 tablespoons light corn syrup
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup finely chopped nuts (optional)
2 cups confectioners' sugar

Instructions

Once you’ve gathered your ingredients, it’s time to start making the chocolate heart candy. Here’s how to do it:

In a medium saucepan, melt the butter over low heat.
Once the butter is melted, add the sugar, cocoa powder, corn syrup, vanilla extract, and salt. Stir to combine.
Increase the heat to medium and bring the mixture to a low boil, stirring constantly. Allow to boil for 1 minute.
Remove the pan from the heat and stir in the nuts (if desired).
Stir in the confectioners' sugar, 1 cup at a time, until the mixture is thick and no longer sticky.
On a lightly floured surface, roll out the dough to 1/4 inch thick.
Cut out heart shapes using a cookie cutter or knife.
Place the hearts on a parchment-lined baking sheet and allow to cool and set.
Once the hearts are cooled, they are ready to serve.

Storage

These chocolate heart candies can be stored in an airtight container at room temperature for up to one week. They can also be frozen for up to three months. Be sure to wrap the candies individually in wax or parchment paper before freezing for best results.

Nutrition

One serving of these chocolate heart candies is equal to one candy. Each serving contains 140 calories, 7 grams of fat, 20 grams of carbohydrates, and 1 gram of protein. This recipe also contains trace amounts of calcium, iron, and potassium.

Variations

This chocolate heart candy recipe is versatile and can be adapted to suit whatever flavors you love. Try adding different kinds of nuts, dried fruits, or even spices like cinnamon or nutmeg. You can also use different kinds of extracts in place of the vanilla extract, such as peppermint, almond, or coconut.

Tips

When making these chocolate heart candies, be sure to use a light hand when stirring the mixture. Over-stirring can make the candy too soft and difficult to cut into shapes. It’s also important to allow the candy to cool completely before cutting, as this will make it much easier to work with.

Conclusion

Chocolate heart candies are a classic Valentine’s Day treat that everyone loves. With just a few simple ingredients and steps, you can make a delicious batch of these treats in no time. Give this recipe a try and you’ll be sure to impress your friends and family. Enjoy!