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Chocolate Ganache Recipe With Coconut Oil

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Chocolate Ganache with Avocado Oil Storino's Quality Products
Chocolate Ganache with Avocado Oil Storino's Quality Products from storinos.com

Ingredients

Making a chocolate ganache with coconut oil is an easy and delicious way to add a decadent flavor to your favorite desserts. To make this recipe, you will need the following ingredients:

  • 1 cup of dark chocolate chips
  • 3 tablespoons of coconut oil
  • 1/4 cup of heavy cream
  • 1 teaspoon of vanilla extract
  • A pinch of salt

Instructions

To make the perfect chocolate ganache with coconut oil, follow these simple instructions:

  1. Place the chocolate chips and coconut oil in a medium-sized heat-proof bowl.
  2. Heat the cream in a small saucepan over medium heat until it starts to simmer. Then, pour the hot cream over the chocolate chips and coconut oil.
  3. Add the vanilla extract and a pinch of salt, and whisk until the chocolate is completely melted and the ingredients are completely combined. The texture should be smooth and glossy.
  4. Allow the ganache to cool for about 15 minutes before using it. You can use it as a glaze, or you can refrigerate it for a few hours until it has a spreadable consistency.
  5. Once the ganache has cooled, you can use it to top cakes, cupcakes, or any other desserts you can think of.

Nutrition

This chocolate ganache with coconut oil is an indulgent treat, so it should only be enjoyed in moderation. One tablespoon of this ganache contains approximately the following nutritional information:

  • Calories: 72
  • Total Fat: 5.5g
  • Saturated Fat: 3.2g
  • Cholesterol: 2mg
  • Sodium: 8mg
  • Carbohydrates: 6.3g
  • Fiber: 0.3g
  • Sugar: 4.1g
  • Protein: 0.9g

Serving Suggestions

This chocolate ganache with coconut oil is the perfect topping for cakes, cupcakes, cookies, and other desserts. It can also be used as a filling for cakes or other pastries. If you have any leftover ganache, you can store it in the refrigerator for up to a week. Before using it, you may need to re-heat it in the microwave for a few seconds to get it to the desired consistency.

Conclusion

Making a chocolate ganache with coconut oil is a great way to add a delicious flavor to your favorite desserts. With just a few simple ingredients, you can whip up this decadent treat in no time. With its rich chocolate flavor and creamy texture, it is sure to be a hit with your family and friends!


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