Chocolate Fudge With Nuts Recipe
Ingredients
This delicious chocolate fudge with nuts recipe requires only a few simple ingredients, including: 2 cups of granulated sugar, 1/2 cup of unsweetened cocoa powder, 1 cup of evaporated milk, 1/4 teaspoon of salt, 1/4 cup of butter, 1 teaspoon of vanilla extract, 1/4 cup of chopped nuts (your choice of type).
Instructions
To make this chocolate fudge with nuts recipe, start by combining the sugar, cocoa powder, evaporated milk, and salt in a medium-sized saucepan. Heat the mixture over medium heat, stirring constantly, until it starts to boil. Once it boils, reduce the heat and continue to stir for about 5 minutes. Be sure to scrape the sides of the pan as you stir.
After 5 minutes, remove the pan from the heat and add the butter and vanilla extract. Stir until the butter is completely melted. Then, pour the mixture into a greased 8x8 inch baking dish. Sprinkle the chopped nuts over the top of the fudge and press them gently into the mixture. Allow the fudge to cool for about an hour before cutting into squares.
Nutrition
This chocolate fudge with nuts recipe is a delicious treat, but it is also one that should be enjoyed in moderation. Each piece of fudge contains roughly 130 calories, 6 grams of fat, 19 grams of carbohydrates, and 1 gram of protein. It also contains some calcium and iron. If you are watching your sugar intake, this recipe is not for you as it contains a significant amount of sugar per serving.
Storage
Once your chocolate fudge with nuts has cooled and been cut into squares, you can store it in an airtight container at room temperature for up to a week. If you want it to last longer, you can store it in the refrigerator for up to two weeks. If you decide to freeze your fudge, it should last for up to a month. Be sure to place it in an airtight container before freezing.
Variations
This chocolate fudge with nuts recipe is versatile and can be adapted to suit your tastes. You can use different types of nuts, like almonds, cashews, pecans, or walnuts. Or, you can add 1/2 cup of mini marshmallows or 1/2 cup of dried cranberries or cherries to the mixture before pouring it into the baking dish. You can also drizzle melted chocolate over top of the fudge after it is cooled.
Serving Suggestions
This fudge is delicious on its own, but it also pairs well with a variety of other dishes. Try serving it with a scoop of vanilla ice cream, a dollop of whipped cream, a drizzle of caramel sauce, or a sprinkle of crushed graham crackers. It is also delicious served with fresh fruit or a cup of hot coffee or tea.
Tips and Tricks
Making homemade fudge can be tricky, so here are a few tips and tricks to ensure success. First, be sure to use a good quality cocoa powder, as this will make a big difference in the flavor of the fudge. Second, use a wooden spoon to stir the mixture as it cooks, as this will help to prevent it from sticking to the bottom of the pan. Finally, be sure to allow the fudge to cool completely before cutting it into squares, as this will help it retain its shape.
Conclusion
This chocolate fudge with nuts recipe is a delicious treat that is sure to please. It is easy to make and can be adapted to suit different tastes. Whether you are serving it on its own or with other dishes, this fudge is a surefire way to satisfy your sweet tooth. So, why not give it a try today?
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